10 Simple Tips to Make Beautiful Food (+ Useful Tools)

Tasty food should also look tasty. That’s just one man’s opinion, but I stand by it. This video is meant to act as a starting place in your quest to better your food presentation game. I hope it helps. Cook hard, brothers and sisters. 🤘🏻 Adam

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STUFF THAT I USE…
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
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0:00 Intro
1:12 Plating Tips
5:56 Useful Plating Tools
7:28 - Ending Thoughts

[julianscott]

As a chef of 16 years, I must say this is one of the best plating videos I have seen! Great job! ❤

[mynameisandong]

Thanks dude, what a great video! I learned so much!

[kristenmoon]

One exercise that I like to do to practice plating is to plate ONE or TWO items at most. Get something like a raw and a cooked carrot. You’d be amazed at how many directions you can go in. It forces you to be creative.

[BlkMetalChick]

i love using fresh herbs to help my presentation. Mandolin tip, if the item is getting too close to scary-lose-a-finger length, use a fork instead of your fingers to get those super fine slices

[braydenshannon]

Thank you!! I took a handful of culinary classes and this was much more succinct on explaining plating, definitely found some new things I wanna use! Not a second of this video was wasted either, a tell-tale sign of a video creator who knows what they're doing. 10/10 my guy, you got yourself another subscriber!

[redcitadel]

I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers 😉

[campurriana]

My plates are going to look amazing from now on. I loved the video. You described every "I don't know what it is but it's so cool" that I see on every fancy restaurant dishes. Good job.

[kenta]

Andong bring me here


And I'm not regretting every second of it, + 1 sub bro

[ememe]

It's never been the plating that's the biggest stumbling block. It's the speed, precision and consistency for the pace of service one is doing. Always been the case in professional cooking.

[Dina_tankar_mina_ord]

been a foodie all my life and Ive done a lot of studying of plating. Not my best skill so I never get tired watching tips about it. thanks.

[ELVER_GALARGA__]

pro tip, know the difference between browning and scorching 😂

[NandoDisco]

Thank you! I just discovered a love of cooking and started experimenting with presentation. Loved the analogy as the food as paint. I feel that simplicity is also key but extremely difficult to do.

[ChefIcaroConceicao]

As a chef with 15 years experience now moving into teaching this video is VERY GOOD!

[joshvance]

Can’t believe I’m watching this man before 10k, 1 mil 2021 visions

[hilaryritter]

I am so glad I watched this video! I am looking forward to some more classes on plating techniques. Loving the tips and tricks and would appreciate some cooking ones too. My mom didn’t cook so I appreciate the ones that seem obvious if your mom or dad taught them to you but aren’t so obvious if you are trying to figure it out on your own.

[Phil_Bosco]

I often revisit this video because it perfectly gives everyone an approachable way to improve plating. I can pair flavors till the cow comes home but few will be interested if my dishes look like poop. Thanks again

[fzgufos]

Great video Adam! Thanks for your time Jason. Enjoyed learning new tips & techniques.

[BrentsBistro]

Great work. lol My dad would say “where’s the rest of the food” 😂😂

[MR-pgru]

This was exactly the video I’ve been looking for. Thank you and
Jason ❤

[xqobytz]

I've been recently making the majority of the dinners for my family during lockdown and I always wanted to step up my plating game! Thanks a bunch, I'm off to research edible flowers