Michelin star PRAWN SOUP at home | Shrimp Bisque Recipe

Today I will teach you how you can make a delicious fine-dining prawn bisque recipe at home. Combination with garnish from leek, garlic aioli, and fresh prawns with lime is just amazing. Have fun guys

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#prawnsoup #homecooking #finedining

[jamesshanahan]

Fam I won’t lie this is the first video of yours I’ve seen and this is now my new favourite YouTube channel. Awesome content!

[kawaiidog]

I'm a culinary student and this recipe is simple but mesmerizing. Thanks for the recipe chef!

[ScriptimusPrime]

I just made this for my family! Everyone was super impressed! I've even been given permission to make it again!

I love your videos, chef. Thank you. Keep going! 😅

[MarcsEatery]

I live in a land locked country in Africa and I managed to get hold of some prawns and made the bisque. I had a table of friends and we where all transported some where to different shores in the world, for me it was Bretagne where I ate the best prawn bisque ever. Well, seriously I was in heaven. Great recipe. I served it with my home made ciabatta, toasted and covered with my home made Aioli. Thank you for this great recipe.

[jorgemorais]

I just hit the subscribe button. Once in a while, YouTube recommended a great channel like your Chef Majk. 👍

[GT-ywue]

I’m fairly critical of new content creators/shows/my mother in law but that was great. You come across really well and there’s no bullshit. Thanks!

[jeffrey]

The soup is AMAZING!! And you make it so easy to follow and realise!
Thank you so

[mark]

Thank you for this great receipt! It was the star at my last dinner with guests. They really loved it. ❤

[NUMEN]

for soup i Will use bit of cognac too . for aioli like to use shafran on the end to have nice dots or make shafran oil to have nice color. also i like to make aioli from mix between fenykl oil (geern top) And dill oil (stemps) And for garnish i Will use also some shels. thank you for yours videos

[edwinwang]

The plating is gorgeous. Gonna steal that plating format the next time I cook something similar.

[sumget]

Today I made this. It's sooo good! It also resembles what it looks like in your video. It really demistifies fine cooking :-)
I'll absolutely try more of your recipes!

[Leopard_Lover]

I plan to make this in mid November when I am hosting a dinner party. I’m so excited. Thank you for the recipe ❤

[kcothran]

I can’t wait to make this for my family for new year’s! Looks delicious

[Saurischian]

Just discovered your channel. I really enjoy your commentary and your voice fits the videos so well. I really look forward to looking through your library of videos

[npatel]

Great video! My cooking is good but my plating is horrible so I really appreciate this simple yet elegant dish. Thank you

[Elizahn]

My husband and I made this the other day and it was so delicious! can't wait to try all the other recipes!

[tpben]

Thanks a lot for the recipe. I learned this one in my culinary school back in the end 90's and have tried to replicate from my memory and there were a few things I forgot to add in the bisque. I will try again soon.

[TheWangtube]

I just ate this and it was delicious. I started prepping and cooking at 730 this morning, wanted to be sure to have enough time to reduce the stock. I loved the concentrated taste of the shrimp shells/heads and the leek with peanuts (yeah sorry no pine nuts available) and garlic mayo was surprisingly tasty. I learnt that next time I make this I should go easier on the first oil that seared the shrimp shells/heads and the oil that seared the veggies, because adding the butter and cream afterwards is fatty enough. Still all and all it was a tasty lunch, thank you very much for teaching me. 😊

[CliftonWood]

Thank you for sharing this wonderful recipe, Chef Majik. This is another one I will try making in the future!

[misbahulalim]

Where You From Chef ? 😁

I Always Amaze With Person It's Not A Native English Speaker
But They're Speak In English
Using Their Own Accents 😀😀

It's Giving Another Flavor In The
Speaking Style 😁👍🏻