I Tried Making YouTuber Vegan SALMON Recipes (Do they actually taste like fish?!) | Vegan Taste Test

In today's video I tried making a bunch of different Youtuber vegan salmon recipes to see which taste like actual fish. Today we are testing the highly request Sam from It Doesn't Taste Like Chicken and Lisa from Okonomi Kitchen recipes...with both being incredibly different. Do we love?

↓ TRY MY UP-TO-DATE VEGAN RECIPES↓

NEW VIDEOS every Tuesday & Thursday at 4PM!

↓ GET MY VEGAN COOKBOOK ↓

↓ Add Me or Connect With Me Here ↓

[EdgyVeg]

I have to ask which YouTuber recipes should we taste test next?

[Itdoesnttastelikechicken]

Thanks for trying my recipe, so happy you loved it! And I hope you get your smell back soon- the marinade smells very fishy! haha

[themotherload]

The Vegan culinary community is truly epic. The techniques and flavour profiles, so much to chose from and learn. Thank you for sharing🥂

[maxshinske]

I tried Sam’s a few weeks ago and marinated it for 2 days and it was much better. The inside also doesn’t fully get marinated, so it’s good to take a turkey baster and suck the liquid and squeeze it all over inside to get it fully marinated. I also added way more nori and when I cooked it, adding some of the marinating liquid helps it a lot too!

[margarett_b]

15:26 Wow, Sam's salmon looked absolutely INSANE! I am definitely combining the two ideas and making this with a teriyaki glaze my mum used to make :D Thank you for the inspiration!

[theresamnsota]

I'm not a big fish person either, so this is interesting. You and Sam are probably my two fave vegan cooking channels on YouTube.

[hairnerd]

That one with the bean curd stuff looks like salmon cakes. I used to love those! The other one looks so much like salmon! Both look great!

[margarett_b]

3:50 I absolutely love this chopstick idea! I have seen people making slices and putting them together with skewers but this is so much better :D

[AimeeColeman]

Beancurd is just another name for tofu, it doesn't specifically refer to the dried sticks. The dried sticks are just called dried tofu/beancurd sticks or dried tofu/beancurd skin. :)

[aquakittykat]

Using metal tools on a Teflon pan…. I’m dying a little inside.

[moonthego]

Thanks so much! I found the Okonomi site hard to follow with things like what to do with the Ngaimo yam and how to dehydrate the yuba stick. This didn't explain that but seeing it helped me make sense of things! Also didn't notice the nails until attention was brought to them!

[shy.kumquat]

why was I so startled by the black lace gloves 😭

[steviemack]

I seriously adore you! I just want to sit in your kitchen with a glass of champagne and learn....oh..AND EAT!

[jackiefehr-krahn]

I tried the It Doesn’t Taste Like Chicken recipe a couple weeks ago, to veganize Moxie’s Salmon Cobb Salad (for a virtual cooking class), and my husband & I were amazed at how good the “salmon” turned out! I marinated it overnight FTW 🏆

[maxandmedw]

Thank you for having this channel. Preparing the meals and taste testing really helps. I am interested in cheeses. We make Sam's (it doesn't take like chicken) mozzarella...it is delicious. And now I want to try making a Swiss cheese. Can you have a video of the two?

[lizg]

Love this!! Thank you for testing them out! 🤍
Lisa always has a video direction on her Instagram, which might be useful for the nitty-gritties!




Side note: Why do the gloves give me anxiety 😅

[raquels.]

I learned about the edgy veg through a bunch of other vegan youtubers like Mina Rome, Merle O'Neall and Sauce Stache since they kept mentioning your recipes. So I decided to finally check their most quoted youtuber and here I am, LOVING IT and loving the fresh honesty and 'edgy' charm that you bring to every video!

PS: WHY DO YOU LOOK SO MUCH LIKE KATHRYN HAHN? 😂

[strawberrysoymilkshake]

Oh wow! I am definitely going to be trying this salmon filet. How cool.

[RyanThomasWoods]

These both look really good😍 I don’t have an Asian grocery store in my small rural town but I think I could get all the ingredients for Sam’s recipe

[chapman]

Kudos for this review! Well done. Thanks