I Tried the VIRAL SUPER Quick Vegan Mozzarella

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#saucestache

[MerleONeal]

I'm so glad ya liked it! I was blown away - I'm definitely gonna try your approach!

[paulkieffer]

Mark, holy schmow.... you've said it a few times but man, today it hit hard. You lost 100+lbs?? Damn brother. That's amazing.
Also, I'm so happy I've been a subscriber for years. You're the best! Thank you for this channel and connection.

[Allhailbillcoleman]

I'm suprised you never made chef TJs super stretch mozerella. Seems like it would be something you would be interested in.

[utalotharingia]

This recipe is extremely similar to one I saw posted in an fb group years ago, which was the Gentle Chef's mozzarella recipe minus kappa carrageenan for immediate use on pizza specifically. The set version takes just as little time to make, if you don't count leaving it to set.

[nijinokanata]

this brings back a lot of nostalgia! glad i caved and got some lactic acid. its a game changer!

[bartvanwassenhove]

Have you ever tried adding white fermented bean curd to vegan cheese? It works great to add umami flavor and a slight tang.

[popcornpretzel]

youre killing it lately!! You seem a lot more self-assured, and I like how you leaned in to your science-y side. it's what we signed up for <3

[MysticScapes]

There are new brands from Italy I've tried and they are so realistic! Both mozzarella and parmesan

[veganradiation]

This vegan mozzarella is a game-changer! Im loving the ease and deliciousness, Im sharing this with my friends who are always looking for new plant-based options

[jmac]

I'm so tempted to try and buy these rarer ingredients to try your recipes but I always worry that I'll use them once and they'll just sit in my pantry for the rest of time.

[Oonagh]

I found this recipe online like 10 years ago. It is good.

[FNNickJamesTV]

I found out recently that freezing Chao cheese slices and dicing them into tiny bits before using them for a pizza gave it a firmer texture and a better cheese pull. That might help in this case since it also has soy.

[milkteanomnom]

Sauce stache, I’ve been watching you for almost 10 years. I love your videos. I don’t comment often, but I love everything you do. I personally am vegetarian, but my husbands parents are vegan. I love being able to provide recipes with my husbands family, and they loved the potato cheese recipe video you created. Thank you for everything you do! 🙂

[DanteVelasquez]

Your tweaks definitely made the cheese look better when it came out of the oven.

[MOTOKO]

I’ve always liked your cheeses recipes can’t wait to give this one a try too

[matheus]

PLEASE try the recipe from the Chef TJ channel "HOW TO MAKE VEGAN MOZZARELLA CHEESE (The Lord Of The Vegan Mozzarella)", it is a more elaborate recipe but it seems to be the ultimate mozzarella

[gold]

I haven't watched 1:08 his videos in awhile. He slimmed down alot. Wow

[michelle]

Tapioca starch and arrowroot starch are both from yucca if I remember correctly. They just call it yucca flour in many countries, and that’s what gives the vegan cheese the stretchiness when it’s cooked. You can also make it with blended cashews in water instead of soy milk to make it really creamy.

[tiffanyschiller]

Please sell these cheeses!!! We need more Sauce Stache products!!!

[Claudehopper]

Is it important that you use coconut oil? What would happen if I used vegetable oil or smth?