I tried making Vegan Fish and Chips

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#VeganFishAndChips #VeganDish #FishAndChips #cooking #BananaBlossom
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Make sure to double fry your fries! What you did is about the equivalent of blanching the fries. Frying it again at a higher temperature will be able to make it very crispy.

BestSomebodyNA
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Hi Lisa! I work with kids and we made these during our summer cooking camp. The chef that day actually used seaweed to wrap the banana blossoms before battering/frying. It helps add flavor and keeps everything from falling apart!

viviannagoh
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To make the fries crispy on the outside and fluffy on the inside cut the potatoes and pour salted boiling water over them and let them sit for 5-7 minutes. After that let them cool a bit and fry on medium heat.

alinabaig
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Thank you so much for the shout out it really means a lot!! so glad you enjoyed the batter and tartar sauce recipes this looks insanely good 😊🌱

dawsonwatkinsofficial
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Enoki mushrooms also work extremely well as a substitute for crab cakes when fried. I didn’t believe it myself until I tried it and ohhh my goodness the texture, the pull is exactly like crab. It may also work well for fish and chips since it provides a fishy flavor without the addition of the kelp!! Good luck Lisa and love your videos 💕🙌🏽🙌🏽

jenono
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Lisa if you don’t like deep frying you should try air frying! Love you

tiffanydanes
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"Eww my nasty hands! Ewww!!!!" 🤣

Also, I'm not vegan but this looks pretty good and the banana blossoms kind of looked like chicken so that was interesting lol.

jasminechurchill
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Banana blossoms are called “jantung pisang” in Malay, which means “banana heart.” We usually use it in salads and curries.

nurkhairah
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The amount of work n effort you put up in your cooking and to go out of your way to make it fully vegan is fantastic ✨

gurleensingh
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Tip for deep frying food that can't stay together quite well: freeze em first! Then double batter them and they should come out great out of the fryer

venuxcu
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Try boiling your potatoes first for about 10 minutes before frying, Lisa! It helps release the starch from the potatoes, allowing them to be fluffy on the inside and crispy on the outside 😄

sternsic
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“Everything is fine remember” in your voice was genuinely such a calming moment (which I have little of lol) thank you for your simple but enjoyable content💜💜

k.rystal_
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I really love how much Lisa loves her niece. I also have nieces who live far away from me and it breaks my heart knowing that I can't watch them grow as closely as I would like to.

tarica
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I’m vegan and This was really nice to watch 😊 💜

jvngwn_
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As someone who loved fish but is now allergic I appreciate this attempt

forevergreendaisy
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So if you boil the fire kinda like blanching for a few minutes before firing it really helps them crispy up so well. Recently learned this tip. I can tell you personal it's awesome

terryingram
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I will also say as a tip on the fries, I rinse then soak mine in a mix of a few cups water and a splash of vinegar. Double frying makes them super crispy and they don't go as dark brown as fast helping them keep from overcooking or being dark on the outside and raw in the center

dragodrago
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“This will be fun, everything is fine” is me before making any questionable life choices😭

elmowouldnotapprove
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Making fried banana blossoms and chips. Sounds good 👌

kevbarnes
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As a fish n chip purist... This looks really great! V.tempted to give banana blossom a go, cheers Lisa!

alexmcdonald
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