How to make Scrambled Eggs | #BacktoBasics | Sanjeev Kapoor Khazana

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#BacktoBasics series presents to you the most loved egg version and to prepare it in the perfect way in your home kitchen! Watch the video now!
SCRAMBLED EGGS

Ingredients

8 eggs
2 tbsps butter
Salt to taste
Crushed black peppercorns to taste
2 tbsps fresh cream
Chopped fresh chives for garnish
Tossed cherry tomatoes to serve
Toasted brown bread slices to serve

Method

1. Break in the eggs in a bowl and whisk for a few seconds.
2. Heat 1 tbsp butter in a non-stick pan, pour the eggs in to it, mix and cook on low heat till the eggs scramble.
3. Add salt, crushed black peppercorns and remaining butter and mix well. Add fresh cream, mix and take the pan off the heat.
4. Transfer the scrambled eggs into a serving plate, garnish with chives and serve hot with toasted bread slices and tossed cherry tomatoes.

Best cooked in Wonderchef Kitchenware.

#SanjeevKapoor #HowtomakeScrambledEggs

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Комментарии

The description says 8 eggs. I was going to praise the post for a well chosen unit size that makes a full meal.

jndominica

very nice way to present, looks yummy

DeCookingTouch

नाश्ते के लिए बहुत स्वादिष्ट! लेखक को धन्यवाद!

sahadevalimbu

The first recipe every beginner tries for the first time😁

Englishdotcom

I love Marco Pierre White's scrambled eggs recipe more.

chefmax

U r Indians Gordon Ramsey
Our chef god

rudranewt

Why was the video playing in slow motion after every second😂😂😂😂😂😂

arnavik

Which Cream is needed ???
Or we cannot skip the cream ???
Please answer....

ratnadevadiga

What if we use salted butter? Do we need to add salt then?

rishabhmendon

Very nicely done, though the slow motion video is rather annoying here.

I always make scrambled eggs this way but I add little milk and little water instead of cream so it stays lighter. And if we add this milk + water - about 1 tbsp each is enough - while beating the eggs it becomes fluffier.

oreogiri