Easiest Sourdough Starter in only 5 Days 😱

Today, following your advice, I'm going to Sourdough Starter with wild yeast in just 5 days using:

Wholemeal flour 25 g
Flour 00 125 g
Water 75g

Please don't forget to share your experience by leaving a comment 👍🏼

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[mdrakic]

Trying this spectacular starter recipe NOW! Grazie mille 🇮🇹

[kbvca]

As always a great video. I suspect that in the US it takes a few days longer for the yeast to grow to such a large colony as you grew but I do have one thought. And that is that using a ratio of 2 parts flour to one part water is going to make this starter a little challenging for people who are a) math challenged and b) who want to use bakers' math to create specific levels of hydration for their sourdough loaves. 150 g of starter has 50 g of water and 100 g of flour; 200 g of starter 75 g water and 125 g of flour... but if the hydration was 100 % then you would know that a 200 g starter would have 100 g of water had 100 g of flour and 500 g of starter would have 250 g of water and 250 g of flour.

[nzs]

How long did your sourdough starter and flour mix take to rise to be ready for baking.

[Sheepdog]

I used potato-cooking water to start fermenting

[fabbricaitalianaautomobili]

Hi chef,

spettacolare Grazie
Ciao ciao 😅

[bitsmart...]

what wholemeal it is: rye, wheat, barley, oat?

[elmontelim]

imagine getting a bunch of starters going in a Lambic brewery, somewhere around Brussels.

Lambic bread!

With cherries,

Kriek bread!

Weird things come to mind when I get a little stoned and watch your channel.

[snipperie]

I used the beer yeast tonight. Turned out very bitter. Perhaps an IPA wasn't a good choice.

[andrew]

Pardon my ignorance, does his channel's name translate to something in english?

[jimbop]

Every sourdough recipe i've seen uses 50/50 flour and water.