Vegan Cultured Butter

Learn how to make Vegan Cultured Butter that tastes, spreads, and melts like real butter! It's palm oil-free, soy-free, and dairy-free!

[norcaldata]

So happy you made it to the tube! Can’t wait for more videos! Your blog is awesome and so are your cheese recipes❤️❤️❤️

[gloryyeshua]

The best “cultured butter” recipe that I have seen!

[DARYLGRANTLINDSAY]

CONGRATULATIONS, Thomas, on your FIRST FOOD VIDEO!!! Now even MORE people will find out about your vegan culinary GENIUS!!....Hopefully, they will click on your video, subscribe and learn more of your wonderful techniques by subscribing to your blog as well! Although I am not a great fan of these very SHORT videos, I KNOW there is a place for them. I would be even MORE excited if you, eventually, decided to ALSO post some longer, very DETAILED videos featuring YOU, Thomas, so that we could actually WATCH YOU IN ACTION (in REAL time action, I mean!) as you prepare your recipes, thus, demonstrating your TRULY AMAZING, REVOLUTIONARY and INGENIOUS vegan cooking techniques! Keep up the good work, babycakes! YOU'RE ABSOLUTELY TOPS IN MY forever

[josephr]

Had bookmarked you quite a while ago but now am paying more attention to your site. It's beautifully done and quite instructive and helps in my wavering vegan journey. Keep up the great work and hope you can do more videos.

[brnvxn]

Amazing! I found you because I looked up vegan blue cheese. I was on your website drooling (currently doing a 7 day water fast so it was pure torture!). I'm so happy to have found you! You've a new subscriber!!

[JessicaMargaretDean]

I love this recipe and I love your blog! Can’t wait for more videos!

[benjamingeiller]

Very interesting recipe! Significantly different from usual vegan butter recipes available. I find it actually very inspiring. I would personally prefer a butter with no lecithin in it.

[NaomiJayA]

Thanks for bringing your amazing creations to YouTube! I’ve been a huge fan of your blog.

[suziqcu]

Can't wait to try this! the cultured vegan 'butter' at grocery is so expensive! but great flavor! I had to order safe sunflower lecithin which is also quite pricey, but i figure a little goes a long way. I read the powdered one isn't effective for emulsification. Plus finding one processed safely takes forever! Thanks for video!!

[JcNaruto]

Thanks so much, you should make more videos I follow you on your blog

[nehasachdev]

Can we use sunflower oil instead of lecithin

[are]

Does it have to be refined coconut oil?

[briddle]

Can you make this recipe but free by adding seeds instead of cashews?

[christinedreams]

Is keeping in fridge for a few days just convenience until you’re ready to use in recipe or somehow important to further culturing and/or thickness of fermented almond milk? Thanks.

[hamzasr]

would it work without refrigeration or just take longer ?

[AnnyBun]

Thank you for the recipe, however I'm allergic to cashew and peanuts.. Is there any substitute for cashew? Thanks

[NaomiJayA]

Do you think this would work using plant milk instead of making cashew cream? My blender isn’t great 😕

[mariakhan]

Did you ever get to try your recipe with powder lecithin? Did it work the same? Ive seen other recipes with 2 tsp of liquid lecithin or 6 tablespoons of lecithin. Im going to finish your recipie today but dont want to mess it up with the wrong amount.

[mariakhan]

I tried this recipie and its the 2nd ive tried of vegan butters. I was definitely excited but think im doing something wrong or perhaps a product? Everytime I go to pour it it has separated. Should I blend longer? How long? Or am I taking to long. This shouldnt be hard I know but I dont know why its separating.