Miyoko's Vegan Butter VS Mine!!

Hi, guys! I found Miyoko's vegan butter in Buffalo yesterday (go to Wegmans, not Trader Joe's). Anyway, since I've made her butter recipe, I decided to do a comparison video: hers vs mine. Which is better?

This is her recipe: 1 1/2 cups melted refined coconut oil
(not extra-virgin coconut oil)
1/2 cup Creamy Soy Milk with No Beany Flavor, Almond Milk, Cashew Milk, or Cashew Cream, or store-bought nondairy milk
1/4 cup canola, grapeseed, or light olive oil
1/2 teaspoon sea salt
2 teaspoons liquid lecithin
Instructions:
Place all of the ingredients in a blender and process at medium speed for about
1 minute. Pour into a container of your choice—something made of silicone is great, as it will pop out easily, but any storage container will do (line it with wax paper first for easy removal). Set it in the refrigerator for a few hours until hard or in the freezer to expedite hardening. This glorious butter substitute will keep in the refrigerator for 3 to 4 weeks or many months in the freezer.

[angelashikany]

Miyoko has done the vegan world a favor with her products. I love her cultured butter.

[rebeccafoust]

I found Miyoko's butter to be perfect. real dairy butter has been one of my downfalls. Thanks to Miyoko I can make the final transition.

[kristinavera]

Just bought it and added to my morning coffee! Amazing. Great video

[MsLansones]

Now I want to buy this! Thank you for the review! 👍👍👍

[knitpurl]

I'm going to try this as I haven't yet. Knowing it can be frozen is very helpful since I'd have a hard time going through that whole block in a week or two.

[LittleWillie]

First time I made her butter recipe I use cashew because that's what I had. Now, I add acidophilus to soy milk and culture butter milk and use it. I also found if I add the vinegar as well that I really love the depth of flavor. I bet culturing the cashew would work as well. So far, I have not found her products near me.

[tonibenedict]

It is delicious! I was prepared to be disappointed but no...its great!!

[lambchop]

Thank you for this video. I plan to pick some up real soon. Looking forward to the cheese review. I hear her mozzarella tastes awesome.

[Caffiend]

I love the low-key finger licking! Your toast is making me hungry and I just ate.

[SparklingGems]

I'm not even a vegan...yet...and I ordered a selection of cheeses and butter from Miyoko's online shop the other day (and just bought one of her books)!  I'm so happy you and your family think her butter is delish...butter is my downfall!!!  And I can't wait for your book to get finished...you have some really amazing recipes!!!

[laurafere]

Trader Joes (at least on the West Coast) sells it at $4.99

[maemaep]

Glad you loved it because I just bought it. It was $8.99 but $2 off. I'll try it this weekend. Thx for the review

[rivahcat]

We just got Publix stores here in Virginia (a chain out of Florida) and they have Miyoko's vegan cultured butter! Can't wait for payday! 🙌

[marykacyy]

OH BOY IF YOU MAKE A CULTURED VERSION OF HER BUTTER AND CHEESE LIKE MIYOKOS THAT WOULD BE SO BEYOND GREAT ! :DDDD

[weehillywinky]

Oh, it's so frustrating not being able to get Miyoko's products in the UK!
Thanks for your videos.😉

[latifahbates]

Her cheese is delicious you have to try it.

[tburt]

Her cheese is delicious! You should give it a try! I used the cheese on a flat bread pizza! Yummy!

[neesiedavis]

Can you share a link to the 'butter' recipe you used?
Thanks so much for sharing this comparison!
I found it very helpful!! :)

[uncommonsense]

I must really love you @WorldofRandomStuff because I HATE eating noises *like the ones you made when you tasted the butters* and I didn't cringe lolololol

[kegugino]

The Lexington Co-op carries it as well