Chemistry Behind Cake Baking | Baking is Science

Have you ever wondered why cakes rise and become fluffy in the oven? Discover the chemistry behind cake baking in this informative video.

From understanding how ingredients interact to learning about chemical reactions during the baking process, you'll gain a whole new appreciation for the science of baking.

Don't miss out on this mouthwatering adventure into the world of cake chemistry. Whether you're an aspiring baker or simply curious about Baking science, this video is a must-watch!–

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[eccentric_her]

It was amazing watching this video, loved it!

[waliajaya]

If the recipe is written in cups & spoons measurement, how can we then measure it in grams using weighing scale. Can you also explain how to calculate the exact measurements for making cakes over 1/2 kg. It’s so confusing always.

[here_learning]

But mam normal aata dough also have gluten what's the difference other than colour we get while using aata