Why I Stopped Being A Vegetarian

This video took us 5 years to make. It's amazing!!

Why? Because this video is about the Global Revolution of Food. We found people, scientists, researchers who are doing some crazy stuff in the world today.

And what they are doing to food will blow your mind away.

Thank you to everyone for watching and sharing!

[AFRICANTIGRESS]

How do they get multiple chicken feathers without killing the chicken?

[ProjectNightfallSTORIES]

Fun fact: Nuseir recommended to me a documentary called Seaspiracy a year ago. After watching it me and my Fiancée became fully vegetarian 🙂 one year later I can say I feel MUCH BETTER. I can’t wait for the day when cruelty-free food is broadly available. At some point these options will become cheaper and people will switch.

[thelostsouldraws]

everybody gangsta till u see the price tag

[Nova-cyyl]

My whole family eat no meat ever. Actually, I respect this process with my heart, and I should thank Nas Daily for informing us about these interesting stories. Even my school teachers tell us to watch your videos. We all wish you better luck for your future.
A school student from Sri Lanka.

[PobonsPing]

5:22
"what does it taste like?"
"CHICKEN"
*"chicken sounds 🐔"*

[NasDaily]

We also love to debate on these same topics from climate change and eating meat.

Check out our newest channel called “Nas Debates”

[krieesten]

If these guys collab they are gonna change the world forever

[ihatewinter]

These products cost like 50 dollars for each 💀

[shreyashree]

Big respect to all the food scientists out there trying to create something incredible and unimaginable 🙏✨💖

[brott_man]

This stuff is more processed than bacon.

[slapperboss]

if your wondering how they get the feather they get it from dead chickens, there’s a video callled the man who eats feather

[mell]

I really hope the future without animal cruelty isn't as distant as we used to think it is. Thank you for sharing such wonderful and useful information with us!

[sosyl]

fun fact: the lady from Singapore that makes the cell based meat she came to my school to give an assembly talk and it was very insightful, she shared about how it is meat but doesn't have bones or shells because it's just a block of cells. also, there might be a chance people can eat it without triggering an allergic reaction (but she said you have to be clear on what you're allergic to)
if this is the future we can make for ourselves that will help the planet, I'm excited for it to be commercially available for everyone to enjoy food security (and I hope people can understand it's still meat)

[Pearlhatesphysics]

Just so people know, chicken feathers also fall off naturally

[phokus]

nice, but does milking a cow hurt it?

[meenamols]

I'm thankful that Nas is sharing this
information with us

Also thankful to all who created cruelty free meat ❤️

[ulinnuha]

Crazy to think what humanity able to achieve in such short time, just imagine how the future would look!

[GD-qjcc]

Never would have expected to see something like that, truly amazing. It would be interesting if all the companies here were to collaborate and create one restaurant where they serve the food they make . With what they make, they could create a lot of meals.

[engene_yeoreobun]

Converting to be non-vegetarian this way, we would also be saving millions of plants from death.

[sarminilidya]

Moral of the story: eat real meat
Stop eating fake meat