Baked Fish Cod, with a wine butter sauce and crumb topping

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Baked Fish Cod, with a wine butter sauce and crumb topping

Today's dish is one of my favorites for fish, its very tasty.. give it a try :)

Thanks for watching OceanState Cuisine.. sub up for more awesome dishes, and comment below :)
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Just the BEST! We are from RI, too! ( NC now) Many thanks!!!

laurafitzgerald
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Your recipe is the best one I put cut up shrimp though and put scallops in it and crab meat in the stuffing and it was a hit it was like restaurant style it was excellent thank you for the recipe

markmoody
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You've got the best recipe on the internet I loved it I added crab meat and scalloped me and shrimp

markmoody
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Commented about 2 years ago. Still good after all these years! Excellent down to earth recipe...and delicious!

conradkappel
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Well done. Great ideas. I will try it tonight.

armandoneri
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Loved the video! You provided me with new ideas and options.

soarthroughlimits
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Looks excellent. Homeboy you did great

cd
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OMG! this looks d licious!!! will try this in a couple days! thx

gwenl
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Really like this recipe/approach. Maybe the best/ most popular chef on the internet, Jean Pierre, doesn't measure either, you taste and adjust. Good job!

conradkappel
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thanks! I've never made this and your cod really looks delicious ~ I'm making it tonight.

susanruzicka
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I come from Rhode Island too. We love our sea food.😊

ethelpatnaude
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Absolutely stellar! Even my husband loved it! He usually only likes fish fried. This was so good.

lisayee
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That looks so delicious, great job 👍👌

CarmenGarcia-jrjb
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Thank you so much for this! It looks delicious and exactly like fish I've ordered at restaurants.

mariannesouza
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We had it with a bunch of us everybody loved it

markmoody
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Ok, I’m gonna try this as soon as I can. Like you channel very much. We subscribe👍👍👍👍👍

altair
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My friend once again I leave this channel very hungry ✌️

chrismcmichaels
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So it's Good Friday and I just ordered my last order of the baked cod from Boston Market, only available the Friday's of the Lenten season. I came here looking for a recipe to make it whenever the mood hits me throughout the year. This one is the one. Thanks for sharing. I will be making this next Friday because I know I am going to have a hankering for it. Happy Easter 2021.

tainamaria
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Wow..great recipe presentation. I just made this dish using Barefoot Contesa's recipe video which is similar to yours..but your's is better.. I didn't have any wine so I overcooked the fish and ended up breaking up the fish and putting it in salads. I'm excited to try again and use your yummy looking recipe. Btw..I love your Boston ?..mixed with New York ?? accent :)

OutsidetheLines
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Which restaurants use the apple sauce and the blue cheese?

rrt
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