How to Make Perfect Baked Cod | Fish Recipes | Allrecipes.com

It's hard to argue with the recipe that is called 'Perfect Ten.' Watch how to make perfect fish in about 30 minutes. These oven-baked cod loin pieces get a crispy topping of buttery crackers and are well seasoned with lemon juice, white wine and parsley. They make a restaurant-quality dinner served atop buttered orzo and sauteed spinach.

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[kjh]

This was such an easy way to do a breaded fish…no mess or fuss and the breading actually stays on. Love this technique.

[mullz]

i am eating this cod recipe"with walleye" as i type and it is a keeper !

[alynie]

Can I substitute the wine for something else??

[theellisfamily]

just tried this omg it was amazing n buttery

[bellaangel]

Mmmmm!  Delicious!  I just made this tonight following the exact recipe except I used Panko Italian Seasoned breadcrumbs.  Taste buttery light with a pleasant little crunch from the breadcrumbs.  A keeper for sure:-)  Many thanks!

[aliasmom]

I will use the butter and bread crumbs. Maybe some garlic. *400 20 minutes

[Bob_Adkins]

bread in salted corn meal, pan fry in bacon drippings. Mmmmm...

[kucibaba]

the cod turned out bitter. i assume form the lemon juice.

[ruthsalinas]

I don’t understand...you seasoned the fish only to rinse off all the seasoning by pouring the lemon juice and wine over it 🤦🏻‍♀️

[ImjustKelly]

I made this recipe and it had no flavor and was just all around BLAH!