Tasty Crusted Cod | Jamie Oliver

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This crazy quick, super tasty crusted cod is a fantastic way to celebrate beautiful white fish. Using a food processor as a little cheat to speed through making the crust and paste, but with no compromise. Using sun dried tomatoes, basil, parmesan, garlic and chilli to create a paste that has big impressive flavour!

This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

Links from the video:

How to Cook Lemon Sole | Jamie Oliver

How to make Chocolate Brownies | Jamie Oliver

For more information on any Jamie Oliver products featured on the channel click here:

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For the paste: blend half a chilli, sun-dried tomato paste (2-3 tbsp) with a swig of the oil, two cloves of garlic, lemon zest and juice of + lemon, handful of basil, tbsp balsamic vinegar, 40g or inch square of parmesan.

For the breadcrumb coating: blend 200g bread, half a tin (or 4 fillets) of anchovies, pepper, 2 cloves of garlic.

nafdikyaaqsa
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Cooked this for my mum just now. She usually hates cod and finds it boring but she hasn’t stopped going on about how incredible it was. She said it was the tastiest Cod she’s ever had and the flavours unbelievable! 5 star rating ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

wonderwoman
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Got some Icelandic cod to make this recipe tonight, the comments, as always in a Jamie recipe, sold me !
Thanks fopr posting and thanks for all the folks who commented !

als
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Made this tonight and it was a huge hit! Thanks for posting this recipe

susanhopkinswarneke
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Jamie's 30 minute meals is the best cooking tv show in the history of TV.

alirezakarimi
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I've made this many many times and it truly is delicious; if I don't have any basil I'll improvise with some green pesto; I use cod loin sometime, mackerel another time. And I bake it in the oven at 180 C !! Let those creative juices flow. Absolutely beautiful with sweet potato wedges and peas; proper fish fingers and chips and peas.

TheLRider
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When I want a twist in my kitchen Jamie always is there! Big love jamie

nikosgk
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This recipe is exceptional. Flavours are superb. The crust and paste prevent the fish from drying out. The video doesn't help much with timing, but I used a thermometer to check when it reached almost 145F and it was spot on. From memory it was: in grill without paste 5 mins while paste prepared - 10 mins with paste on - 10 mins with crust on, and it was done.

paulhart
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This video made me hungry even after I had a heavy

jtqj
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Jamie You are the greatest !
You make cooking look so fun.
You are a great, inventive, expert. Love your fabulous ideas. Always interesting !!!

coleenlong
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I just made this dish tonight for dinner! It was INCREDIBLE!!!

starlight
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This is epic! 😍 Can't wait to try this recipe!

SecretsInTheOvenFoodChannel
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This looks so scrumptious. Absolutely delectable.

marynichols
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One of the most beautiful fish recipe I have ever seen Jamie, thank you so much, I do love bread crumbles and it looks very delicious here.
what's good about this one, is that it can be very healthy with a little changing in the ingredients like using whole wheat bread or anything that fit with my diet.
I'll try it very soon <3

ayaashour
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Yummo! Cooking fish tonight. You’re my go-to guy to cook it perfectly. 👏

AnneMB
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Jamie, you have some nice fish recipes, but this is one of the better ones i have seen in a while. All kinds of flavor and texture in this recipe, and being Irish, cod is my favorite fish.

stevelogan
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Looks absolutely delicious! Thanks for the upload! An American, love all dishes...from all cultures!

arleneortiz
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Hello☺, Chef Oliver. My name is Tatiane and i am from Brazil. We Brazilians love your recipe❤.Sorry, My English in not very good, but i love this recipe! 😍

taty.almeidas
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Just made it ❤ soooo delicious! Thank you for this ❣️

robertapinto
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Absolutely FANTASTIC. 🤤🤤 THE MOST FLAVOURSOME dish I’ve ever made. Beyond 10 out of 10. Delicious and sensational. Thank you Jamie, I love you.

lyndawalton