Miso Black Cod

Black Miso Cod

Ingredients
- 4 black cod filets
- Sake for washing
- 6 tbsp white miso paste
- 1/4 cup sake
- 1/4 cup mirin
- 2 tbsp sugar
- Radish
- Green onion

Instructions
1. In a bowl, gently wash the fish with sake and pat dry.
2. Combine miso paste, sake, mirin, and sugar and marinate the fish for 2 to 3 days in the fridge.
3. Wipe off the majority of the marinade and place on a lined making tray.
4. Preheat oven at 400 degrees Farenheit and bake fish for 20 minutes or until caramelized.
5. Garnish with radish and green onion.