Easy Lemon Butter Cod Recipe!!!

10 min prep
8 min cooking

808 Calories Total

500g Cod Pacific raw

Crust
2 tbsp Flour
1/2 tsp, ground Thyme dried
1 tsp Onion powder
1 tsp Seasoned salt by Lawry's
1 tsp Paprika
1/2 tsp, leaves Oregano
1 tsp Pepper black
1/2 tsp Pepper red or cayenne spice

Sauce
1 tbsp Olive oil
1/8 cup Butter salted
1 tbsp Minced garlic
1/2 cup Chicken stock

- steps -

Pan fry 3-4min each side - med/high heat

Inspired by @cookingclassy7091

[QC-oxgt]

Just tried this for dinner and it came out great! I pair it with steamed broccoli and egg noodles. I tosses the noodles in the lemon butter sauce and topped with the fish and broccoli on the side. I think I put too much lemon juice so I had to make a slurry to thicken it and it was great! My toddler loves this and asked for more noodles. Thanks for this great recipe ❤

[alextorres]

Just made it & it’s mouthwatering.

[shahahmed-jyre]

Easy and quick recipe. Was very tasty thanks.

[thegreenskittle]

Omg I love the surprise cockatiel guest star!!! I have 3 myself :)

[dmbsweet]

YUM! Made this today. Didn’t have onion powder but followed the rest

[chels]

Love this recipe! Made it multiple times. Thank you !

[evadeanu]

Love this recipe! Your personality too!

[hootop]

Interesting some cooks use binders and some don't, looks delicious btw

[deborahlozano]

I will try this for lunch today. I have defrosted cod in the frig.

[Ryan-lyry]

Just followed the recipe. Didn’t have thyme, but still came out tasty! It reminds me of California fish grill 🤤 Thanks for the recipe 🔥🔥🔥

[GGamR]

Amazing, was very surprised with the sauce too. Thank you so much for the quick and easy recipe ❤

[Burgercat]

Made this today it was delicious thank you. ❤

[Waterlilys.]

This is a very nice recipe. Thank you 😊

[zeusthejoker]

I also flipped my cutting board like dat

[Carterofmars]

Looks really good! Heading to Whole Foods tonight to pick up Black Cod.

[debragarcia]

Well, I’ve managed to screw up another perfectly good recipe. Coating stuck to the pan, despite extra butter/olive oil, and fish took forever to cook through (I used my fish thermometer). Cod fell apart upon flipping and most of the crust is still stuck to my pan! Oh well. I’m sure it’s me (pan too hot, I don’t cook with non-stick surfaces, thick slices of cod 🤷🏻‍♀️). Anyway, thank for posting. 😉

[Scotty__]

I don’t understand chicken stock ??? With fish 🤔🤔