How to Clean Burned and Stuck-On Food in Your Le Creuset Dutch Oven - Sur La Table

Even the most experienced home cooks can deal with a particularly challenging case of burnt food on their pots and pans. If you use a Le Creuset Dutch Oven, it’s important to clean it carefully to avoid damaging the enamel surface. Follow these steps to get the best tips and tricks for cleaning off stuck-on food that’s left behind after making a delicious homemade meal.

Here’s what you’ll need:
• Baking soda
• Dish soap
• Non-metal brush or sponge

Instructions:
1. Add warm water and baking soda to your Dutch oven. (0:07)
2. Simmer for 8-10 min. (0:13)
3. Allow the baking soda mixture to cool slightly, then pour it out in the sink. (0:16)
4. Add warm water and dish soap and scrub gently. (0:17)
5. Wipe dry or set on a drying rack. (0:24)

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