Learn my hack to the BEST Pasta alla Carbonara 🍝 #carbonara #pasta

[FlavorsByAle]

SO excited to have you try it and please let me know if you do! I'd love to see your recreations so be sure to tag me!!

[sofidido]

Actually as an Italian this is a 10/10 for me, you really took the best of both world between creativity and tradition, love the process it felt like a michelin star recipe which is new to see for such a traditional dish as carbonara.
Plus the fact that you used guanciale and not bacon makes me so happy that I’m gonna cry ahahah

Love from italy❤🇮🇹

[darcylea]

If I get rich, I am hiring you. Not because I can't cook.. but because I am lazy 😂

[PraiseHimAlways]

Thank you for the way you speak & your tone ❤😂🎉 I can replay over and over and over without any irritation!!!! So well thought out 👊🏼

[mrK]

That reincorporating the white thing is intriguing!
Also using some fat to mix yolk and cheese is a great idea!
Can't wait to try it!

[xPandamon]

I'm impressed, it's an accurate recipe that mixes it up without changing the recipe

[Ampman]

I can’t convey how much I love that dish 😊❤

[isaacariasmeza]

Ive been looking for recipes for Carbonara and this is the best I’ve seen 🙂 thanks

[am.perronace]

I'm Italian and I gotta say well done! Nothing wrong here, and I think it's actually quite a interesting twist. I'd just add a lot more black pepper, but that's personal preference!

[Captain_Olimar]

I’m trying this technique. Looks fantastic

[tvr]

I have never thought about this method of cooking. Thank you!

[Freddy-dlsw]

Sounds amazing. I learned two things from Luciano Monosilio‘s (also known as the King of Carbonara in Italy) videos you might wanna try:
1. He prefers Spaghetthoni and so do i. It will bring a new layer of texture to the carbonara and it is easier to cook to al dente.
2. He cut his Guancale in thicc cubes. That allows you to cook it crispy on the outside and juicy in the inside.

[chinnywanders]

You are by far the most accurate american i’ve watched making a carbonara. You even pronounced it correctly and followed the traditional recipe. I own a café that makes italian traditional pasta and i never used egg whites with the sauce, and when you did it just elevated everything. Well done 👏🏽

[basstib.]

Finally someone who’s cooking a proper carbonara with proper ingredients and proper Technique!

I like the twist though! Have seen it quite often now and will surely try it very soon.

Love your videos by the way!

[GORGEdotORG]

Looks delish. All needs set of sauteed veggies.

[talitabezuidenhout]

I don't know why, but I love watching your cooking videos!!! Everything looks absolutely

[wisterias]

This is almost exactly how my Italian grandma makes it. All I would say is grate equal parts pecorino romano and parmesan, instead of just pecorino. This carbonara is literally perfect. Sometimes I wish my mom didn’t move to America so I could live in Italy with my grandma’s amazing cooking. 😭

[plshaq]

I’ve got try this method! Sounds delish!

[liladance]

Okay, You Win! That was master chef's kiss

[IvanDraganchev]

Yoo i was skeptical when i saw you whisking the whites but this makes so much sense