The JUICIEST CHICKEN BREAST Recipe (In Your Air Fryer!)

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Learn how to cook chicken breast in the air fryer, in just 10 minutes! It turns out juicy and tender every time with this easy air fryer chicken breast recipe.

⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

SIMPLE AIR FRYER CHICKEN BREAST RECIPE INGREDIENTS:
►4 8-oz Chicken breasts
►4 cups Water
►1/4 cup Sea salt
►2 tbsp Olive oil
►1 tsp Garlic powder
►1 tsp Sea salt
►1/2 tsp Paprika
►1/4 tsp Black pepper

TOOLS & PRODUCTS I USE FOR AIR FRYING CHICKEN BREAST:

SEASONING IDEAS FOR AIR FRYER CHICKEN BREAST:

WHAT TO SERVE WITH AIR FRYER CHICKEN BREAST:

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⏱️ TIMESTAMPS:
0:00 Intro
0:57 Brining and how it works
2:23 Important step before seasoning
2:45 Seasoning the chicken
4:02 Cooking chicken breast in the air fryer (and how to tell it’s done)
5:22 Air fryer chicken breast cook times and temperatures
5:58 Resting
6:11 Serving the chicken breast
6:46 Taste test
7:04 Other seasoning options

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I have never brinned anything before, but I must say that this was the BEST chicken I have ever made. From now on, I will always cook my chicken this way.

leonardrichardson
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Your techniques make perfect sense, Thankyou so much for sharing with me in Australia

xxkissmeketutxx
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Thank you Maya, for your recipes. They really help me keep the bland out of keto!

pamelapruitt
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I recently purchased an airfrier and it really is a great addition to the kitchen. I'm now going to give this recipe a try as my chicken usually turns out dry so it will be nice to have it juicy

guybowers
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I like to use lime juice sorta how she uses olive oil and paprika based chicken rub.... Famous Dave makes a really good easy to find version....to make incredible air fryer chicken.

mgers
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God bless you. I sure wish you was here. I just purchased a very nice air fryer.
Trying to use it can be somewhat challenging I'm seeing.
So hopefully I can take your videos.
Riddle watchum and maybe to turn out pretty good.
Thank you God bless and happy Thanksgiving.

RalphPerrotta
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Same here! I waited FOREVER to buy an air fryer and when I did I used it almost everyday! Now I have TWO! LOL!

paulthescorpio
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🌼Maya~ your videos are so watchable, easy to follow, & just really pleasant overall. Thank you for the time & effort you put into these posts, AND for reminding me about brining! I don't know why I keep skipping this step, but it may be that I'm still recovering from my pickle brine fiasco.
I had never done it before, & was attempting a 'dupe' recipe, so I figured why not leave them in the brine even longer? Well, 2 days later I had mushy/stringy nearly inedible chicken~ 5 pounds of it no less! My husband ended up eating it a few times over the next couple days, such a good sport this guy. He said they were fine, but no- they absolutely were no such thing. =)

RV-there-Yet
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You should do more fish and salmon recipes ie Thai curry and salmon in a curry sauce 👌

rogertomlinson
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Excellent job!! Thank you. Pedro from south florida.

GhostBoca
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Hi Maya! Thank you for another great recipe and clear instructions. Made this yesterday and it came out awesome. I actually used boneless, skinless chicken thighs because I had them on hand (and also...more fat😆!). However, I will try it again with chicken breast ASAP. All the best, Mike.

mloicano
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Thank you so much for this especially the brining and explanation step. It was so helpful. Definitely a subscriber since I like how everything is SO simple especially the ingredients.

LNatureblush
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My probe thermometer works great in the oven. I've tried it with my Cosori air fryer and the basket won't close with the cable in the way. Since I usually have the supermarket supersized breasts, I bought a wireless probe (Meater) which works well if the piece of meat it's inserted into isn't too small.

Hacker-xeyv
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I have to say thank you so much for sharing this chicken breast recipe juicy, I just make some today’s so juicy yummy 😋.

diananguyen
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Way too many adverts and a long journey to your delightful recipes! Thank you.

veece
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❤ Making this tonight!! 😊 I really appreciate your science lesson on brining. New subscriber because your video is so well done—efficient time with good instructions and the ability to print out the recipe. I also like the spice alternatives. One suggestion: the “recipe” does not include the brining steps or formula. Some people might forget that. I added it to my print out. I’ll be back for more ideas! ❤

SusanSmith-hliv
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What is the actual make/model for your temperature probe?

mrkremko
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New subscriber. This looks delicious. I'm searching for your Naan Bread recipe- Keto friendly. Is the video still available? Thank you.

beverlyharward
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So help please.... my new LG Smart Oven arriving soon has a built in air fryer feature with a large rectangular "basket". Would I follow the same instructions as the countertop air fryer recipe?

bethzarzycki
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What about for people on a low salt diet how does the brining with all the salt have on the sodium content of the chicken breast?

KingGene