The new fried chicken I'm obsessed with | Vietnamese Fried Chicken Wings | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[victryismydestiny]

I think we really do need a „legs and thighs girl“ shirt. Used chicken breast before but will never go back after Marion showed me the true hero of the chicken. That was such a game changer. Whenever i cook with thighs now i always hear her in the back of my mind ^^

[nhuvo]

this is called "cánh gà chiên nước mắm" in Vietnamese which is literally “fish sauce fried chicken wings” and my mom makes this all the time ☺️ love this version

[sangissong]

During this meltdown in India your videos are a delight and just gets us out of the morbidity once in a while. Keep doing the good work🎉

[UA_L]

We demand more bloopers from now on! Your laughter is contagious! Making these wings tomorrow.

[kurushi]

That sizzling sound always takes me back to my childhood, listening to the sounds of my mom's cooking. I miss her every day :(

[fee]

You have revolutionized my kitchen and my cooking, and I am forever grateful. Lots of love from Germany!

[Shez]

I made this for lunch today (I don't cook often) and it came out an absolute treat! Sadly we were too impatient to eat to take any pics, but absolutely loved it!! The sauce was amazing and really went well with it. My wife made a wettish fried rice and complimented the chicken (leg, thighs and wings). The video you posted today Sticky Pork Ribs is going to be my next dish :)

[kellydinh]

you should just melt butter and a spoon of fish sauce with some sugar and then toss a fried chicken (without even having a bready crust) in it. it's SO good.

[sherrybowen]

Mama Noi doing the chicken dance!! Worth the entire video....love Mama Noi!! And of course love Marion too🥰🥰

[kayj]

I cooked this on Tuesday, and even the next day for leftovers the crunch was still there. Sooo good

[fauzymohamed]

Omg yum!!! Love Vietnamese fried chicken, my grandma use to make them for me whenever I visited her in Vietnam! Thank you for the recipe, can't wait to try it out tomorrow with some chicken thigh fillets!!

[mxl]

your laughter is seriously contagious. haha

[l.b.]

😄 that chicken move!!! Hahahaha
I’m in Greece, it’s almost 10 am and I’m about to go to the supermarket, perfect timing 👌🏼

[StacoOrikoro]

I made this already and it´s definitly one of my favourite recipes now. Try it. Easy to make and it´s a very unique taste, which I haven´t tried before.

[kency]

I tried your recipe tonight and it tasted so good!! The fish sauce felt a bit much while I was cooking it but the end result was fantastic!! Thanks for the recipe!!!

[kmt]

I just love Marion's recipe! I'm gonna try this one on my day off/cheat day! So, excited !

[Forever_Young]

Im a Filipino working here in Saudi Arabia as a construction worker, I tried this and indeed its delicious !!

[mahlina]

Looks so delicious. If you’re a fan of the cornstarch version, there’s another Vietnamese fried chicken you can try: _arrow root powder_ fried chicken w/turmeric. Sooo delicious. It’s also used in sweet potato (matchstick) fried shrimp croquets. They sell the batter powder packets at Vietnamese supermarkets. 👍

[TheyCallMeSUCCESS]

I made this recipe today and my siblings loved it! It wasn't too salty in the end and everything balanced out like you said.

[abigailcartagenas]

Yess Viet fish sauce wings are the best and most unique flavor I’ve had in a long time! It may sound like an odd combo but it works so well.