Soy & Garlic Korean Fried Chicken Recipe!

Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!

Ingredients
100g chicken Wings/Drums
3 tbsp rice Wine
1 tsp ginger grated
2 tsp garlic grated
1 Tbsp soy sauce
160g potato or corn starch
salt and pepper to taste
Neutral oil for frying

Soy Garlic Sauce
2 tbsp butter
4 tbsp soy sauce
4-5 garlic cloves minced
1 thumb-size piece of ginger
2 tbsp honey
1 tbsp brown sugar
1 tsp red pepper or chilli flakes
1 Tbsp tabasco sauce
2 tsp sesame oil
1-2 red/green peppers sliced
toasted sesame seeds and spring onion for garnish

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- Soy & Garlic Korean Fried Chicken Recipe! -

[setobikouta]

watching with a friend and we both love your vibe so much!!!

[gavinmgkm]

Thicker sauce, served separate for dipping, and I think this is an absolute winner. That sauce sounds incredible. Maybe needs a little pinch of yumyum.

[Tchado]

DAMN ! THAT LOOKS GOOD ! gotta make this next weekend !

[littlefrank]

Chef and massaging chicken, name a better duo!

[chandrashekharmudaliar]

Amazing recipe, perfect for a weekdsy dinner. Thank you!!

[glenbaker]

This chef is fun to watch. The drip drip sound in the background was drool falling from the camera operators chin. Lol

[matthewseymour]

Looks very nice. I'll be trying that tomorrow

[Bosspigeon]

Legend, nearly all going wrong but doesn't... Punk rock!

[bonnieboulter]

Looks fantastic! What is the best oil for deep-frying?

[workingguy-OU]

Alright, so I'm almost finished making the sauce using this recipe. I bought a mortar and pestle, but as much as I could mash the ginger most of it stayed together. I'm thinking that a food processor would be better for ginger? Edit: I just took that big piece of strands out. But wow, what a great tasting sauce! Perhaps the best sauce I've ever made myself.

[neilp]

Korean Fried Chicken Yummy!

Quick question how much Soy sauce does an average Asian consume a day would you say?

[user]

Martell VSOP, damn you fancy as hell man lol. I use a trader joe's sherry

[matthewrobertson]

Nice! Definitely going to try this. Quick question, though: Can I make this by shallow frying the chicken? I know it won't be as amazing, but I never know what to do with the flipton of leftover oil afterwards.

[workingguy-OU]

I want to do this, but I really dislike oil spatter all over the stove and floor.

[ryanashton]

Looks fire. However, If you're making this, do not fill your wok with as much oil as he did. Very prone to overflowing

[bitmasala]

My chicken doesn’t come out crispy I’ve tried to cook it twice and no luck

[johnharlow]

Haha there is nothing Korean about this !!!

[miranhan]

That's absolutely NOT Korean fried chicken!