Want to turn your MILK to WHIPPED CREAM ??

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This is Whipped Cream Recipe Video. Turn your Milk to Whipped cream using this simply amazing recipe with minimal ingredients. This cream is great for cakes or for other uses. In this recipe milk is boiled to turn it to heavy cream and then mixed with corn starch to stabilize the cream. After that its cooled in the refrigerator. The result after whipping is most amazing fluffy and soft whipped cream which is amazing in taste. Enjoy more such videos at our channel.
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A tip for dissolving cornstarch: the liquid must always be COLD. If not, you'll get frustrated trying eliminate the clumps. Place the reserved cup of milk into the fridge until needed.

msr
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i am always amazed at how people really put their knowledge for free on the internet

LisMuler
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I was needing whipped cream for piping my cake I could of done this simple trick wow. I tried the egg whites to make a whipped frosting and my babies hated it. Thank you for this tip!

ginamendez
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Great recipe for those who are not allowed cream due to the fat quantity. My son has Prader-Willi Syndrome; this will be great as a treat on cakes etc.

pentuplove
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🍃🕊🍦🧁I've never seen anything like this before.
It looks delicious! I'll have to make double, one for topping desserts and a bowl full for me to eat with a spoon!

faithfulgrl
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i tried this tday an everyone loved it
everyone were so proud of me doing whipping cream with milk only
thnk u soo much

sanaashams
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So many times have been in a pickle and not had whipped cream thank you for making it with milk it becomes more accessible. ♥️

LuckyDog-vh
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Instead of boiling the milk down, just add some butter to your pastry cream (milk, sugar, cornstarch, vanilla) and I think you'll get about the same result. It's called "mousseline" cream.

MonsieurBellamy
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I’ve been looking for a recipe like this all my life. Thank you so much! Absolutely beautiful!

reneetorgerson
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Am searching this for more than a month.. but finally I found out that thanks for this whip cream

homathirekha
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This is the first time I saw that every question the channel member answering . Good to c that. Keep it up

KalaiVani-zphz
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Superb yar👌my ten years old daughter said mama thanks to R life ❤much needed reciepe

ummemuhammad
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You might also what to stop after 3:00 because for some if you mix it it'll go back to being liquid but at this state it's still stiff. If you are mixing it though it should be cold to retain it's shape!

Zainabzxl
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Wow!!This I 've got to try!Unbelievable!great brainwave ...adding cornflour to thicken it!thk u!

khursheedtuli
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Replace the sugar with mild liquid soap and a couple droplets of perfume and you got yourself some old timey shaving cream right there.

Wildstar
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Years and years ago, I put around 1/2 cup to 1 cup of milk in a container and froze it just until the milk started freezing on top but it was a little liquidy on bottom. I took it out of the freezer at that point, and whipped it up. I don’t know how long it will last whipped up because all of it was eaten immediately.

daksmom
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In college we were taught to stir the milk continuously not to let the layers form while boiling.

shanthageorge
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This post make my day. I was looking for whip cream today, finally the solution is here. Thank you for sharing this. Looking forward to your new videos.

cooktravelwithrue
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"Your enthusiasm in the video is contagious! It's evident how passionate you are about cooking, and it inspires me to get in the kitchen and try new recipes. Keep up the fantastic work!"

مداماشجان
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Tq v much for your recipe
I m anxious to prepare it as my family like Tis whipping cream
God bless u

puongweedavidlau