Juiciest Roasted Chicken // One Pot Dish Step by Step ❤️

This Juicy Roasted Chicken is out of this world delicious, there's nothing worse than a roasted Chicken without flavor. When I want an easy meal all in one , this one does the trick because I just put it together in minutes then let the oven do the work. Seasoning plays a very important part when roasting a chicken, and I have put together the perfect recipe for you, I hope you give it a try.❤️

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#roastedchicken
#chicken
#rachelcookswithlove

INGREDIENTS __________________
5 1/2 lb Whole Chicken (I choose organic)
5 Medium Gold potatoes
3 Medium Carrots
1 Medium Onion
3 Large Garlic cloves
2 Sprigs Fresh Rosemary
2 Sprigs Fresh Thyme
1 Sprig Fresh Sage
1 Lemon cut in half
Kosher Salt as needed
Pepper as needed

SEASONING INGREDIENTS _______
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Lemon Pepper
1/2 tsp Poultry Seasoning
1 tsp Sweet Paprika

BUTTER MIXTURE INGREDIENTS _________
1/2 Stick Salted Butter
1 tsp Better than Bouillon
1 Tbs Olive Oil

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[karenstephens]

The name of this channel needs to be, “This Woman Knows How to Cook”.

[lanabarca]

I am a 72 year old woman and I have been cooking and baking for over 55 years. I have watched hundreds of women on youtube sharing their recipes. In my humble opinion you communicate so effectively and your recipes are spot on. Thank you for sharing your incredible wealth of knowledge.❤❤

[naomineal]

Your roasted chicken recipe is most definitely a must make. Thank you for sharing.

[mattsanchez]

I think the thing I enjoy the most about your videos, aside from the great food, is just how much you seem to enjoy what you’re doing and how much you enjoy sharing that with your audience, it’s very warm and heartfelt!

[teresaavila]

I've seen many of your videos; I enjoy them VERY MUCH. Your patient and thorough manner of explaining each step is sooo appreciated. My mother was an EXCELLENT cook (per our family and friends). Your joy of cooking reminds me of my mother and the many hours she spent cooking for her 7 children!

[joeh]

Who knew you were a comic as well?? That face you made when you said “you could just use salt and pepper”, made me cackle out loud. Looks delicious.

[cindyms.]

I've never thought of adding the better than bouillon to the butter mixture. Could be a game changer. Thank you Rachel.

[lisaray]

Oh Heavens!! This chicken looks so good! With all the vegetables and seasoning, it has to be amazing with every bite!! I just finished rewatching your apple empanadas video and then started watching this one. I am so hungry and have to go to bed now. I'm so sad because I want to cook. I hope that we can call you the "Julia Child of Texas." You make all your recipes so well and easy to follow. Thank you and Mr. Ron for sharing your love of cooking with us. Have a great week! 😊💖🙏🏻🌹

[robinrose]

Havnt even watch the video yet but I know I’m gonna love it!

[patsanchez]

Rachel , I’ve made so many of your recipes Delicious !!!

[flatdaddio]

Has to be one of the best cooking channels. Looks like I'll be breaking out my roasting pan!! lol

[elenahernandez]

Love that you use better than bullion instead of the ones that contain MSG, which are very harmful
Chicken looks delicious!
Will definitely make it.
Thank You 😂

[Airflyte]

Yay! A new recipe from our favorite and best home cook who everyone wish was their neighbor. 😊

[harrietlivengood]

That’s a beautiful roasted chicken. It looks very flavorful and delicious. I love the vegetables you added. God bless you and your Ron. ❤

[Keeshablu]

Looks very delicious & easy to make thanks for sharing

[lindalewis]

That roasted chicken looks absolutely delicious. This will be Sunday's dinner. Thank you so much, Rachel, for posting these awesome recipes. I don't think there's any way that I can ruin this.😊❤

[mariamelo]

What a delicious recipe, roasted to perfection so moist just the way I like. Thanks for sharing my dear friend Rachel!

[carolbrockmeier]

I love this. You are so wonderful at explaining each step and why you do it.

[MsLovieGirl]

Thank you, Rachel, for all you do! You make me feel 'Moma love' when I watch your videos. God love through you. 😢 My Moma passed in 2017.
Coming up, this will be my 2cnd Christmas season watching you! This year, hot chocolate and a frijole tamale in hand, I will be watching you!!
God bless you dear Rachel!! Love, Sharon

[BlueberryGirl]

Wonderful recipe! Rachel, this chicken looks so delicious. Big and meaty, and organic, too. This is a must try recipe for us. We can’t find such nice chickens in our area, but I may cook up 2 chickens for this meal, because I don’t think there would be enough chicken with only one, because I know everyone is going to go for seconds. I remember my mom use to cook vegetables with her baked chickens. She used carrots, onions, potatoes, and celery. She always made gravy with the juices that cooked out, and we’d pour it over our potatoes and carrots. We had biscuits, a toss salad, and a side dish of corn or green beans. This will make a wonderful meal on Sunday! Thank you Rachel.