Red braised pork belly 🐷 🍚🥢(Hong Shao Rou) #cookingasmr #shorts

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Jujumao

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We just gonna pretend he didn't summon some Shadow Demon? Aight

hahgotem

Since Mao didn’t put the recipe here, this is copied from his instagram.

“Red braised pork belly 🐷🍚🥢 (Hong Shao Rou)

This is comfort food at its finest. Rich, soft and umami pork served over hot rice 😋 Had this chinese pork belly for the first time and it was delicious!!

INGREDIENTS:

blanched pork:
- approx 1kg pork belly, cubed
- 5 inch ginger, sliced
- 2 stalks onion leeks

red braised pork:
- blanched pork belly
- oil
- 1/2 cup yellow rock sugar
- add shaoxing cooking wine
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 4pcs star anise
- 1 tbsp preserved mandarin orange peels
- 4 pcs bay leaves
- 8pcs dried chillies
- 4 inch ginger, sliced

Instructions:
- boil your pork cubes in water, ginger and leeks for about 20-30 mins. Drain, wash with cold water and pat dry.
- Saute your blanched pork belly in oil until slightly browned, remove from pan and using the same oil - caramelize your yellow sugar.
- Add pork back in and add in shaoxing, dark and light soy sauce.
- Add in your aromatics (star anise, ginger, more rock sugar, bay leaves, preserved mandarin orange peels and chillies). Add in a whole stalk of onion leeks.
- Cover with about 8 cups of water and let simmer and reduce for 90mins on low heat until pork is soft and sauce is nice and thick.
- Serve over hot rice and enjoy ❤️”

You’re welcome 😃

BeefyEmpanada