Chinese Red Braised Pork Belly Recipe

🛒 LINKED INGREDIENTS

[johnNJ]

A year or two ago, Mandy used 13 spice powder instead of 5 spice powder to make braised pork belly. Now I only use the 13 spice powder in all the recipes that need either one. If anyone hasn't tried the 13 spice powder then I definitely recommend it!!!

[Poison]

I discovered your channel 3 months ago and I have made 5 recipes so far, each one perfect and delicious, thank you so much, hugs from tel aviv, Israel.

[martinkayne]

Mandy... I just made last night ... Finally! Your Beef with Black Bean Sauce... Excellent! I wanted to let you know, so I chose your most recent post! 😃 Thank You, once again! Marty in New Jersey.

[jameswilliams]

I have this cooking as i write this and the smell is something else! Thank you Mandy

[sincerelym]

Hi Mandy im an Ofwt here in Hongkong and i learned lots of chinese recipe from you
My Employer do love it too
You channel is useful for me because you talk ed English fluently so i understand and learned your techniques in cooking

[Bear-cmvl]

Ms. Mandy, once again you are torturing me at lunch time with a mouth watering recipe! 💛

[AntonHand]

Wonderful! This is the first recipe I've found where the final result looks like what I ate while overseas. Going to give this a shot! Thanks.

[god-of-gamblers]

this came out amazing! good, and really easy to make. first time i've ever had quail eggs, too, and i'm hooked!

[JohanFitFoodie]

Pork belly definitely is a Chinese favourite, will cook myself for the first time tonight 😋🍖 Greetings from Beijing 🌆🇨🇳

[stever]

Wow, Mandy it’s time you knew. I’m your long lost brother from the UK yet oddly completely like typical English looking.
It’s about time you invited me over for your amazing food. It’s not fair having to only eat Sunday lunches and fish and chips 😂👍

[PERFECTDARK]

Yoooo! ❤ my favorite chef! Looks good, chef!

[ikebanaJc]

Preparing this same dish as I rewatch this 👍 can’t wait

[michellebarnhill]

Oh WOW. That looks So Good, Mandy!! I just saved it to my playlist....Chinese food to make 😄❤️❤️❤️❤️. I cannot wait to try it! You are a treasure!

[makamurphy]

Omg finally a great channel showing how to cool real food 👏👏

[jjnewcomer]

Always like the way you cook and you explain so well love it ❤❤❤

[lakrasia]

This is now one of our new favourite recipes, though I didn't have any quail eggs to hand. I'm going to make it with tofu to see if that works. Big thank you!

[tombrennan]

I have pork belly in my freezer and quail eggs that I bought for the first time in the fridge. Now I have a good recipe in which I can use them

[KevinWJenner]

Red Braise- one famed dish I have been looking to see Mandy give recipe for! I must procure pork belly now... A new Asian market nearby, Won's (big thanks to the powers that be, and my local Asians!) had some fresh pork belly on a Saturday, I might be able to get the eggs there but I know Uwajimaya sells them.

[shelleygibson]

I love your cooking so much!! So delicious

[andiemorgan]

Having a little scoff at the end is killing me!😂
This looks SO yummy!😋
I'm watching this 2am UK time, I'll be dreaming eating this delicious dish!🥢