Red Braised Pork Belly (HongShaoRou)

Chinese Red braised pork belly is considered as the “big dish” for family table and party. This dish is also named as Hong Shao Rou in Chinese. “Hong” indicates the lovely red color; “Shao” refers to the braising method. This post will introduce the basic steps of making perfect Hong Shao Rou at home.
Full recipe

[ierikopj]

My favourite pork dish. Also, great video editing with the selection of a country style music which matches the closeup cooking clips of your dish.

[monicak]

welcome back & thanks for the recipe..it looks really delicious

[melliu]

I miss your videos, please keep coming with more

[merinsan]

Yum!
This is one of my favourites. I always thought it was harder to cook. I'll have to try it now!

[ЛюдаБурцева-йс]

Вкусно готовите...сочное мясо! Спасибо за

[carlospwk]

The spices added at 0:49, do you use them again at 2:20 or are they new ones? Do you use the peppers only during the 5 min blanching in the beginning?

[natviolen]

That seems to be straightforward and delicious.
As I have to watch my intake of saturated fat, I'ld like to know whether I occasionally could prepare it with skin-on chicken thighs.

[thecollector]

Aw, I didn't even think of using the pan to burn it off...
Last time, I got a piece that still had a lot of hair. And I cut the lovely skin off...

[ЛюдаБурцева-йс]

You cook well...juicy meat! Thanks for the recipe🥰

[glendafulton]

So you don't add garlic at all to this dish ??