New York Cheesecake Recipe Demonstration - Joyofbaking.com

[justlikethatnowadays]

What I love about your videos ? No [disturbing] music, natural talking, rare video cuts, not too much focus on the show but on the content, very informative (the why of things, not only how), your compassion to baking, not to mention the recipes.

[johnrichards]

I made this cheesecake yesterday and followed your recipe precisely. It is exactly what a perfect cheesecake is supposed to be. Everyone should have this recipe written in ink in their safety deposit box.

[kpnitrl]

What makes your videos so informative is just how thorough you are with everything in the way you teach. Thank you.

[blueberrycakes]

I like how she talks to us like we’re in her kitchen really learning how to make this from our great aunt makes baking so much easier to follow

[emily]

I've made this recipe twice and it's so good! I tasted the cake after 9 hours and after 24 hours and it really makes a difference leaving it for 24 hours. I used vanilla extract the first time and vanilla bean paste the second but I prefer the flavor and appearance of the vanilla extract. I've tried it with and without the topping and I feel like it's more for appearance than flavor, but I would recommend doing the topping anyways.

[stevieCMA]

I love her. The way she winces at the mention of low fat or fat free cream cheese!

[cheshkat]

It's always a pleasure to get to see your videos Thursday mornings before I get on with my day. Then I can think about it all day.

Cheesecake is my favorite dessert - ALL of them. (Except I pass on anything with blueberries.) I used to have several cheesecake cookbooks, I was so addicted. Wonderful to have YouTube to get back into cheesecakes and many new recipes.

Thank you for sharing so many great and reliable recipes and teaching me so much. I can't wait to hunt down digestive biscuits to try since you recommend them. But I think my favorite for pies, tarts, and cheesecakes will always be your shortbread crust. Heavenly!

[alexandra_ba]

This was a fantastic recipe - turned into a big hit with family and friends. Of course, couldn’t have made this without the helpful instructions and video. Thank you, Stephanie!! Will be making this again!!

[klevy]

I've made this recipe about a dozen times since I first stumbled upon. No matter if I alter it a bit or follow the recipe exactly, I get a spectacular cheesecake. The last one I served with home made elderberry jelly and it was a total hit. Easy and delicious, tangy, creamy, heavenly soft texture... Thank you for sharing this excellent cheesecake. It also freezes well, I cut the pieces and wrap them individually. That way I can just enjoy it a bit at a time.

[grammesblessedtable]

I'm certain my husband will thank you, as do I because this is one of his favorites that I will br making for him for Father's Day. Thank you Steph and God bless.

[cathyholloway]

Truly the BEST Cheesecake recipe! The texture is perfect! I acually put the sour cream topping on and then baked the additional 15 minutes but it looked like it almost "cooked" it instead of just setting. So I did another batch of the sweetened sour cream and after it cooled, before putting in the refrigerator, I put a whole additional layer of the sour cream topping on it and in the fridge it went. It was the best cheesecake I have ever eaten... not just of the ones I've made, but it was better than any I had ever had....Delicious! Try this, you will not regret it!

[Hofstetter]

beautiful Lady, I could watch her and listen to her all day long. She is such a happy and knowledgeable soul! Most importantly recipes work! Thank you very much for sharing your skills with the rest of the world :)

[Lindow]

Thank you so much for giving all us European bakers the measurements in gr and ml. ❤️👍

[eli-bgmi]

Lovely recipe as always, Mrs. Jaworski. This reminds me of your individual cheesecakes recipe. They were fabulous! Your recipe never fails me.

[lamyaaaz]

I am big fan of your videos in this youtube channel, I used to watch your videos since 2013 and follow your instructions in baking, and every single time I make a recipe from your videos my family love it

[samanthalittle]

I love the way you explain everything to us, that's one of the reasons why you are my favorite baker, it's nice to know why ingredients go in what and why, keep up the good work .

[KingdomMusicCitizens]

Thank you Stephanie! This is my birthday cake!🎂 I love cheesecake and this looks absolutely perfect! I am making it for my birthday! I cannot begin to tell you how happy I am. You are a blessing, Stephanie! I thanked Jesus for you!😃❤🙏

[fatmaduran]

Thank you for giving the measurments in the metric system as well. İts alot of help being British, you make it easier for us not to convert every ingredience. Much appreciated. And would also like to sayhow every time i make one of your recipes, i get praised and everbody loves my baking.THANKS TO YOU.😊

[byronchandler]

Beautiful and elegant cheesecake, Stephanie. Thanks again for another lovely recipe.

[mariazahler]

I made this cheesecake for a family get together – and it came out amazing. Deliciously decadent. Creamy. I'm Norwegian, so I appreciate that you convert the American measurements to metric. Thank you! I did the sour cream topping too – really liked it. My family loved this cheesecake. Also, you're really charming. You seem to be so kind and gracious. I so appreciate your channel. Will definitely try other recipes of yours. Hope you had a wonderful Thanksgiving stateside – I know you celebrated that recently. Much love from Norway 😄