Instant Pot New York Cheesecake ~ 1st Place Winner

This video is about Instant Pot New York Cheesecake ~ 1st Place Winner

Cheesecake pan

Instant pot

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Recipe

* Crust - 1 pkg ( 9 ) grahm crackers, 1/4 tsp salt, 4 Tbsp melted butter, 2 tsp brown sugar

* Filling - 16 oz cream cheese, 2/3 cup sugar, 2 Tbsp corn starch, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup sour cream, 2eggs

* Topping - 1/2 cup sour cream, 2 Tbsp sugar

* Cook on high for 28 min
* Slow release for 10 min
#Cheesecake, #InstantPot, #InstantPotCheesecake

Directions:
Remove bottom of pan and wrap parchment paper around bottom & place it back in pan. Spray pan with Pam or olive oil or butter.
Make crust - 9 graham crackers, 1/4 tsp salt, 4 tbsp melted butter, 2 tsp brown sugar - whisk together.
Put graham cracker mix into cheesecake pan. Press it with a drinking glass. Have the crust come up on the edges. Put in freezer.

Filling - 16 oz cream cheese, 2/3 cup sugar, 2 Tbsp corn starch, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup sour cream
Then take 2 eggs, beat them and then put them in the bowl.
Mix it up.

Take crust out of freezer.
Pour cheesecake batter over crust.

Add one cup of water into Instant Pot.
Put cheesecake on the trivet and lower into Instant Pot.
Put lid on. Lock it.
Hit Pressure cook.
Normal. High Pressure. 28 minutes.
Let it rest for 10 minutes. Do not break the seal.
After 10 minutes, break the seal . Take lid off.
Take cheesecake out of Instant Pot.
Take a paper towel and blot it. There is no need to cover the cheesecake with foil.
Put in fridge.

Topping.
1/2 cup sour cream, 2 Tbsp white sugar and whisk together
Pour over cheesecake.

Put in refrigerator for 4 hrs (good), 8 hrs (better), overnight (best).

[marilynchen]

hi there, I am watching from Taiwan~ Daddies here dont cook, so its great to see a dad making cheesecake for his kid👍way to go !😄

[guilianamustiga]

I've made this cheesecake several times and people tell me it's the best cheesecake they've ever had. It's absolutely delicious !

[jadebell]

Another year and here I am again making pressure cooker cheesecake with your prize winning recipe.. everyone who gets one loves the cheesecake.. thank you this is a trusted recipe that works.

[J.W.W.]

Wish I could add a new thumbs up every time I use this video to make this cheesecake

[jerryw]

I have viewed this YouTube video several times over the past several months. I decided to take my instapot on vacation with me and try it out. I purchased the ingredients and started my cheese cake in the early morning. (Not that I figured I would need the whole day). I mixed the ingredients and set up the instapot. After cook time and DE pressuring time, I unsealed the lid and noticed that the top of the cheesecake was a small pool of water, as well on the edges. I dabbed the water up with a paper towel and it looked intact. It appeared solid. I placed it in the freezer for about 10 minutes, then placed it in the refrigerator. I did not follow up with mixing the topping. I planned use a cherry topping (canned) and a dash of whip cream. After about 8 hours I took it out of the refrigerator and topped it off with the cherry sauce and whip cream and served it. The comments from my family were very good . So, the cheesecake made with instapot was a success. Thanks for the information and formula.

[VJones-obwn]

Great to see a Dad cooking with his son and teaching him some life skills.

[andreaohl]

I make this sugar free. It comes out great! You can’t tell the difference! For the crust I use sugar free shortbread cookies and the butter. I substitute the sugar in the batter with swerve (or monk fruit sweetener) and use fruit on top. It’s wonderful.

[marlyce]

The instapot gave this the best, silkiest, melt-in-your mouth texture! I admit, I had to double the brown sugar & add more butter to the crust for my taste, but used slightly less sugar in the cheesecake. I also needed more sour cream topping. But that's just me. I plan on making this a LOT!

[LESLIE-xujm]

This is a great recipe! I have made it a couple of times. I recently made it into a Tiramisu cheesecake by adding kahlua / espresso dipped lady fingers at the bottom and middle. I also added a little kahlua to the batter and swapped out 8 ounces of cream cheese for mascarpone. Delicious!

[allthebest]

4/2023. I have made this before and it was a definite winner. I will be making it this weekend for our Easter dinner. Not sure what else we are having, but I know we’re have cheesecake! A big Thank You to you and your sons for sharing your recipes!

[cleanrag]

Made this cheesecake yesterday, it was only the second time I used my instant pot. I have never made one before. It turned out perfect! I was so happy & my elderly mom even more so as it's what she asked for. I thought it would be too hard to start learning how to use my instant pot with but it was so easy to do. She made a fresh strawberry sauce that we drizzled over it & we both giggled a lot while eating! Thank you for the great video!!

[catherinekozubal]

This is the only cheesecake i make now. I've made this probably about 25 times since your first video. The brown sugar in the crust has the best flavor. This cake is creamy and delicious. Thanks so much for sharing.

[rafaeljimenez]

After I watched the video, I went out and bought the ingredients. My daughter came over yesterday and we got to work. Left it in the fridge until today and my daughter came back so we could both try it together. Exceeded my expectations. Absolutely delicious. This is coming from someone who grew up in NYC having the best cheese cakes all the time. She wants to make another one next Sunday. Thank you for the recipe. I'm going to be sharing it.

[zwaantjes]

Best cheesecake and fastest explanation in the world. The "improvement" in the recipe took this cheesecake to an even higher level.

It is nice to come back here after a few years and see your boys again, my gosh how they have grown!

[lisafarley]

You and your son explain the directions so well! Making it so easy to follow and make yourself. I made this and it came out perfect! Everyone loved it. They thought it was from a fancy resturant. Much appreciated, thank you guys!

[lisafarley]

I made 4 of these last year, from watching your video. Even froze 2 of them. My family loves them. Will be making more this month for the holiday season. Thank you for sharing and for the simple easy, and well given directions!

[chrissherring]

Mad compliments. Made this today and everyone thought I had just decorated a store bought cake. I made it in the oven in a 9 in springform pan as I had nothing that fit in my instantpot. Baked at 350 for 15 minutes then at 200 for 1 hour, 20 minutes and she turned out perfect. Thanks so much for the recipe!

[cjchrisco]

I’m really impressed with this video. Not only does the cheesecake look terrific, but the chef is using the exact instant pot that I have. I can’t wait to try this!

[iondetox]

This guy freed my baking self-up so much, because I'm not that coordinated and he showed me that you can cram all those ingredients together, stir the crap out of them and bake. His instructions are great, and he simplifies it so much it's fun. See and nobody cares... lololol.

[marthalindsey]

Hope Samuel is doing great! I love this cheesecake recipe thank you sooo much guys! Enjoying from south florida