filmov
tv
Fasting vs. Flavored water | Which Flavored Water Breaks a Fast? – Thomas DeLauer
Показать описание
Fasting vs. Flavored water | Which Flavored Water Breaks a Fast? – Thomas DeLauer…
Sweeteners (Sucralose, Acesulfame Potassium & Aspartame)
Sucralose:
In studies, oral dosing of sucralose did not induce a cephalic insulin response - appetite was not affected either. However, the commercial version of sucralose, Splenda, is cut with dextrose as a bulking agent - dextrose is essentially glucose, which elicits an insulin response
Acesulfame K:
In studies, direct transfusions of acesulfame K increased insulin secretion in rats in a dose-dependent fashion. Studies haven’t seen people orally taking acesulfame K in a fasted state and having an insulin response - yet
Aspartame:
A study of forty-eight healthy volunteers found no evidence that aspartame has an effect on insulin levels. Phenylalanine is an amino acid normally found in the brain. People with the genetic disorder phenylketonuria (PKU) cannot metabolize phenylalanine - leads to dangerously high levels of phenylalanine in the brain. Excessive levels in the brain can cause the levels of serotonin in the brain to decrease, leading to depression –phenylalanine levels of the blood increase significantly in human subjects who chronically consume aspartame
Aspartic Acid:
Aspartame in diet sodas, or aspartame in other liquid form are absorbed more quickly and have been shown to spike plasma levels of aspartic acid. Too much aspartic acid in the brain kills certain neurons by allowing the influx of too much calcium into the cells. This influx triggers excessive amounts of free radicals, which kill the cells. The neural cell damage that can be caused by excessive aspartate and glutamate is why they are referred to as "excitotoxins." They "excite" or stimulate the neural cells to death.
Methanol:
Methanol/wood alcohol is a deadly poison. Methanol breaks down into formaldehyde in the body, which is a deadly neurotoxin. An EPA assessment of methanol states that methanol "is considered a cumulative poison due to the low rate of excretion once it is absorbed.” Formaldehyde is a known carcinogen, causes retinal damage, interferes with DNA replication and causes birth defects.
Maltodextrin & Dextrose:
Maltodextrin is used as a thickener, filler or preservative in many processed foods - it’s an artificially produced white powder that can be derived from any starch, most commonly made from corn, rice, potato starch or wheat. Although maltodextrin comes from natural foods, it’s highly processed - the starch goes through a process called partial hydrolysis, which uses water, enzymes and acids to break down the starch and create the water-soluble white powder. Maltodextrin’s glycemic index is even higher than table sugar, ranging from 106 to 136 (while table sugar is 65)
Bodybuilders often use it post-workout in order to restore the body’s glycogen and glucose levels - can raise glycemic load, which may contribute to fat storage. However, maltodextrin is processed with GMO corn and, as such, can cause gastrointestinal distress in some people. Although the difference isn’t that much, dextrose is absorbed by the body slightly faster than maltodextrin. The body has to break maltodextrin down from its multiple sugar construction to single sugars, or monosaccharides, which are used by the body for energy and to restore muscle glycogen stores.
Vitamins (B & C)-
Fat Soluble B Vitamins:
These are often added (i.e. Mi0) to support energy, but as they’re naturally fat soluble (and B12 is usually in the form of cyanocobalamin) they’re not fasting friendly.
Water Soluble (Vitamin C):
Other brands, such as Stur, use stevia as a sweetener, which is otherwise safe, but add in vitamin C in the form of ascorbic acid. The study from Rejuvenation Research finding that vitamin C & E supplementation negated the elevated Sirt3 benefits that usually arise from fasting - cells were sheltered from oxidative stress. Note on Food Dyes - (Red 1, Blue 40, Yellow 6)
Red 40, Yellow 5 and Yellow 6 may contain contaminants that are known cancer-causing substances. Benzidine, 4-aminobiphenyl and 4-aminoazobenzene are potential carcinogens that have been found in food dyes. These contaminants are allowed in the dyes because they are present in low levels, which are presumed to be safe.
Lakanto - Liquid Monk Fruit Extract:
Ingredients: Monk Fruit Extract. Monk fruit sweetener is made from extract derived from dried fruit - the extract is 150-250 times sweeter than table sugar, has zero calories and carbs, and does not raise blood glucose levels.
Комментарии