I change the recipe of PICANHA and this happened!

Picanha is the queen of all meats, it is the best of the best and today I am trying it in a way I never had before. Spicy Citrus Picanha has never been done and today we gave it a shot.

* Become a MEMBER of SVE *
-----------------------------------------------
SUBSCRIBE to This Channel
-----------------------------------------------
Subscribe to my Grilling Channel
-----------------------------------------------
Subscribe to my NEW Channel
-----------------------------------------------
* SVE MERCH *
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

FOLLOW ME ON

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

**************************************************
* EVERYTHING I USE in one LINK *
**************************************************

* Citrus Marinade *
2 Tangerine
1 tbsp Gochujang
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1 tbsp Soy Sauce
2 tbsp Apple Cider Vinegar
1 tbsp Salt
1 tbsp Black Pepper

* Meats by Grand Western Steaks
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* TORCHES OPTIONS *
Use code "Guga" for 10% off

* MY KNIVES *

* SMOKER AND GRILL *

* OTHERS *

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#cooking #food #comedy

[fb]

The channel haven't had picanha in a long time, glad it made its comeback

[kingofsapi]

"...but watch this!"

After almost 4 years on this channel, that still never gets old.

[zelassin]

By making a non-traditional pide you actually made a pretty traditional hachapuri, which is a thing we eat here. Looks exactly the same and I know for sure it tasted great

[ballinever]

My mans side dish was a Georgian breakfast called Ajarski and it's absolutely phenomenal. In the words of Guga 10/10 would HIGHLY recommend. Been my ultimate indulgent breakfast for years

[yanceywesterfield]

That side dish looks like Georgian Adjaruli Khachapuri. I don't think the original is made with puff pastry but the cheese in the middle and finishing it with an egg yolk is definitely how they do it!

[pandacitis]

Every time Leo says, "It's been a while since I've had steak, " the smartass in the back of my brain is like, "5 minutes counts!"

[trevorreniger]

I just ordered my first Picanha thanks to Guga. So excited to try it! Got a 3lb USDA Choice and will Sous Vide at 135 for 2.5 hours, then sear, just as Gustavo preaches. *SO EXCITED!*

[autha]

I had picahna for the first time about a year ago thanks to you. It is the best tasting meat I have ever had. My wife eats beef but doesn't like it very much. Especially when it is sous vide. I had to make some modifications blending sous vide, smoking, and grilling and she loves my meat now (pun intended 😁). This would be a tasty experiment. I dry brine the whole picahna over night. Then cut it into steaks. I let is sit out for an hour after cutting. Then I smoke it on my pellet smoker for 30 minutes. Next I vacuum pack and sous vide for 2 hours. Finally, I sear them on my green egg for 90 seconds pe side. The flavor with the lump coal makes it taste way better than the sous vide gun. Do an experiment this way and compare the flame thrower and lump coal. Huge difference.

[sephardicsounds]

so happy to see Guga making khachapuri!!!

[swedish]

this really makes me nostalgic watching, picanha was the highlight years ago

[guilopesg]

Hey guga! Right from Brazil...

Amo acompanhar os seus vídeos, mestre! Uma honra ter um representante brasileiro levando tanto conhecimento do bom churrasco para o mundo. Abraços!

[ErnestPM]

You should run a contest to bring out 1 lucky viewer to try out your awesome steaks.

[sleektruck]

Your side dish is a variation of Georgian Cheese Bread called "Khachapuri". The only difference is the type of cheese used (they use middle eastern cheeses along with Mozzarella), otherwise you nailed it. Us Armenians eat lots of this as well. Good work! I'm liking this Mid-East/Eurasian theme you got going.

[landonsmith]

I loved this one!
Also I found a Youtube video of you (Guga) speaking Portuguese, it was fun to listen to you speak it!

[melihozdemir]

As a Turk I would say that your take on pide was not too off of the traditional and it looks delicious. The only main difference is that it should be made with something like a bread dough instead of puff pastry but even here in Turkey people sometimes use puff pastry at their homes as its easier. It was really fun to see an example from Turkish cuisine in your channel and I am looking forward to see more. I am sure you will love different types of kebab.

[LionTotoWolf]

Happy New year GUGA’s pack! Argentina loves you all 🇦🇷 we shared the love for good meat 🪐 i perceived your location change only good vibess for the new nest ♥️

[juliussharrock]

Would've never had picanha without you buddy. Good stuff

[ImNotOhKae]

Guga! I've been following you for years and even though I know you've always been giving away the recipe for the rub I'm proud of you for marketing it! You're a brand bro and you deserve to be known and you're worth it!

[joshbradshaw]

The side dish reminds me of Adjaruli Khachapuri a Traditional Georgian Dish

[mateouru]

Side dish is kahchapuri, a famous Georgian (East Europe) cheese bread