I Learned to Make Ratatouille (Like the film)

[Pheonix]

Confit Byaldi is a variant of Ratatouille. It’s shown in the second clip showing the cartoon food at 0:03 to 0:04. The first however, at 0:02 is Ratatouille

[DemonGaming-ohnp]

in his flash back he actually did eat the real ratatouille but in the restaurant they showed the fancy version

[Def_NotLizzz]

as a child, it was one of the biggest dissapointment that ratatoiulle is made of vegetables

[zurba]

slight correction: Confit byaldi is actually a variation of ratatouille, so the dish in the movie was ratatouille!

[RandomPotatas]

Instructions unclear accidentally blended a rat in the dish

[kingbutter]

I can’t be the only one that thought those tomatoes were pepperonis

[kotakinabalumcg]

"I suck at cooking" proceed to make a masterpiece

[willolai]

‘I suck at cooking’ and then instantly turns into a master chief 💀

[robwhite]

Not everyone can become a great artist, but a great artist can come from anywhere.
-Anton Ego

[cyrinyx]

Remember the scene where Remy almost vomited? Well, rats aren't able to vomit, so the dude's dish was so bad that it broke the rules of mother nature.

[ilanbeliavsky]

"I suck at cooking."
Relatable🗿

[darkpit]

He claims that he sucks at cooking, but he made a good dish! Always believe in yourself and try your best! Well done Master chef!

[aymaad]

Im still pissed that the tomatoes aren’t pepperoni slices

[BeanieBenny_]

You forgot the cartouche.
Btw if anyone doesnt know what one is a cartouche is a parchment paper lid, also known as a false lid, used for covering the surface of a stew, sauce, or soup. It traps steam keeping stewed components submerged in liquid, reduces evaporation, and prevents a skin from forming on the surface of a dish.

[austinwilburn]

One thing a lot of people don’t realize, the rat who taught Remy how to cook was the rat who lived Anton Ego’s childhood home. If you look during the flash backs, the layout of the house is the same, with the same kitchen and furniture. Remy was *literally* cooking Anton’s mom’s recipe.

[disguisedblue]

I think they made it not ratatouille intentionally because Remy is supposed to be making his own recipe instead of just following one that already exist

Edit: I meant it’s a different version of ratatouille not the original version

[cbarney]

The dish in the movie was based on a dish by chef Thomas Keller who when asked to make ratatouille as if the most famous food critic was in his restaurant. He made a ratatouille in the style of confit byaldi. However the main difference between the two is the process of how the vegetables are cooked. Ratatouille is fried then baked while confit byaldi is not fried

[theadorjespert]

Dishes can have variant. Like beef stew. They have the home version cooked in a large pot like actual stew, while in restaurants they serve is beef bourguignon style on a plate with upscale toppings and garnishes. Ratatouille is a stew as well, but this variant, Confit Byaldi, makes plating presentable for restaurants.

[NotTengen]

"i suck at cooking" proceeds to cut up the things perfectly

[gbpmnkx]

"I suck at cooking"
**Proceeds to make a masterpiece**