Fail-Proof Homemade Mayonnaise Recipe

Using whole eggs instead of just the yolk, makes this homemade mayonnaise recipe practically fail-proof and extra easy.

Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. If you have a large food processor, consider using the smaller bowl attachment that came with your processor so the bowl is not too large for the amount of mayonnaise this recipe makes.

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[davidkoyama]

I used you’re recipe and it’s wonderful. I made a tried something different for experimentation and it’s I melted 1/4 cup of butter and whisked it into 3/4 oil to make the 1 cup oil.... after chilling, the texture is that of room temp cream cheese, but the flavor is amazing. The butter adds a savory wonderfulness without the edge of salt.

[kinggeorge]

Great recipe!!! Never in my life did I think I’d ever make mayonnaise!!! The things life will teach you!!! Thanks for this! ❤🙏🏾

[ptownraised]

Great recipe, I learned how to make mayonnaise in culinary school and one guy poured the oil while I beat the mixture with a whisk by hand and believe me my arm was killing me. I doubled the recipe and it came out perfect thanks for sharing.

[LadyMaltese]

I really like how you use the whole egg. I never use recipes that call for only yoke or egg because I'm left wondering what to do with the unused part. Wasteful in my case. Another nice thing is this probably tastes better than the jarred stuff and all natural ingredients. : )

[myrapatel]

Oh my I seriously love you guys, and your easy homemade recipes.

No time wasting talking and getting to the point right away unlike some other Cooking Youtube channels.

*THANK YOU BE BLESSED & STAY BLESSED*

[Miss_Judy]

I so agree with you! There is nothing better than home made mayo - I use powdered mustard and lemon juice instead of vinegar and dijon... I found the powder didnt turn my mayo yellow - its so much whiter and prettier - great video :)

[candescan]

I made it using the usual blender and it works perfectly
Also that pinch of lemon was just awesome ❤❤

[mateowhite]

Omg it WORKED and it didn’t break! 🥰🥰🥰🥰🥰🥰🥰🥰

[brightpurpleviking]

I actually make my carrot cake by emulsifying the egg and oil. Makes all the difference! Will have to try making this Mayo for sandwiches. Thanks!

[oceantiara]

Thank you!! This is the best recipe and I just didnt want to dirty up the food processor so just made it with my hand mixer!!

[natashahomer-earley]

The only mayo recipe online that actually worked for me. Thanks Inspired Taste.

[kikisekscotermann]

Instant subscribiuplike! I made this mayo, put it on my burger, and almost died of dehydration, because thats how much I cried about how good it was.

[gillcoyne]

I just love this recipe, infact I haven't bought shop made mayo since making this.

[terryivey]

Saved my sandwich !!!! I ran out of mayo...and being a shut -in, there is no quick trip to the store...ever. I have eggs and all the rest. My fresh made ciabatta roll and swiss cheese just crying for mayo :( Heading to web page, then kitchen...thanks for the save!!!!

[honeygoy]

O!! Thank you so much! That's the first time I ever succeeded at my own mayo, and I've tried at least three times.

[rosmaryk]

I tried every recipe and wasted so much eggs n oil. One recipe worked the first time, but didn’t the next, but this recipe is the only recipe that works for me…EVERY TIME. Thank you.

[adammiller]

I tried this and it works great. I've made mayo b/4, , , usually hit and miss/most of the time I have pretty good luck but it will break from time to time. My recipe uses more yolk, no white and yours was good using the whole egg. Very good w/one egg and one cup of oil. (My recipe is 3 to 4 yolks to a pint of oil.) I use corn oil. I've used a mixer in the past. I think I'll stick w/processor. Very "inspiring"!

[loriwalker-brandon]

I've used this recipe several times with success, but have forgotten I think to say "thank you"! Well done :)

[Paula-vwez]

This receipe works. So easy so quick and very tasty. I love it. I have also made it with heaps of garlic. Taste amazing on meat.
I wonder if you don't want to use raw eggs that you cook it lightly on double boiler than put it in the food processor whether it will work. I might try that next time and see if it works or not.
Thank you so much. Appreciate it.

[billsmith-rqki]

Thanks! this gave me the confidence to make mayo for the first time. My dijon had sugar in it so I used powdered, as I'm going on Keto tomorrow! Now to see if you have a homeade ketchup recipe...I like my condiments. New to your channel, subscribed and notified, thanks!