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How I Turned Cabbage Into A 10/10 Dish (Sarmale)

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This is my favorite recipe from my home country of Romania. It's called Sarmale and it's basically cabbage rolls filled with minced meat and rice, slow-cooked in a pot with all sorts of spices and juices. I love it so much.
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How I Turned Cabbage Into A 10/10 Dish (Sarmale)
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