Processing and Bottling Hot Sauce

Welcome back!
Today I'll show how I process and bottle up my first two hot sauce batches.
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[bethsuttonyoga]

I really appreciate the conciseness of this video.

[agustinachappell]

My face started sweating just watching you work with habanero.
Very good video.

[Stabizzie]

Hi, may you please give me an idea of how long the shelf life would be with this method

[userbosco]

Great looking sauces brother! Can almost smell them over the internet! LOL. One thing, you do not have to cook fermented sauces if they've fermented long enough to stop being "active". You have to be patient, but a few months on a shelf is usually plenty to be able to bottle. I know a lot of folks (including myself), who don't cook their sauces. It maintains it's beneficial properties that way, but just make sure the pH is at or below 4.7. I ferment anywhere for 8 weeks to 9 months, depending on ingredients, have for years now. My 2 cents.

[safiyaalexander]

Thanks so much for explain why you cooked it. I watch so many videos and nobody says why am going to start my pepper sauce business thanks so much

[Sheenasalesthriftytreasures]

Hey neighbor Oklahoma new friend love peppers 🌶 looking forward to watching thank you 👍🏻

[kelleymcbride]

Gotta let you know the colors of your sauces in the thumbnail pulled me in! As a fanatical pepper grower, breeder and hot sauce maker I love meeting other chili heads!

[chaseturner]

Great video! I like the cutaway to Sprout, lol

[rawveganguru]

Thanks brother. Look forward to more videos. Great help👍

[ifrit]

How do you sanitize the bottle lids? I know you can boil or bake the bottles, but don't the lids have a paper style lining on the inside?

[WorlBoss]

Great work I would love to try one and great guide 🙏🏾

[markkristynichols]

New sub! Hey neighbor, Kristy in southern Missouri here😃🇺🇸🇺🇸🇺🇸

[emmadekemp]

Should you be able to smell your ferment as they are fermenting? I can smell it when I open my cupboard. I ordered a fermentation kit off Amazon and I don't think the kit fits the jar I used. I don't think it's an airtight seal and I can smell the ferment and somethings forming around the rubber seal on top too 😢

[investinyourselfpodcast]

Hey I love this video! Where could I found the PH meter you used in this video?

[SheloNabelTipGrizFierro]

The fermentation is what makes it last long😅?

[JMK]

Great video. For pasteurization process are you using a thermometer to make sure it gets to 180° or are you just doing a slow simmer for 10 to 15 minutes?

also, I’m noticing my ferments the brine is not taking on that hazy white color. Any reason why that would be ?

[niickycretella]

So if I make a sauce that’s below 4.6 do I have to hot fill it? Even if they’re 3.0-3-6?

[urzamtg]

so the bottles themselves dont need some kind of process done to them after theyre filled? i was expecting to have to boil a jar or something

[dustytape]

THANKS ! when you say pasteurised at 180 degrees for 10 minutes, is it Celsius or Farenheit ? I love the french name of your blender :)

[emmadekemp]

You don't have to seal it or when you twist the lid on does it seal the lid?