never have normal hot sauce again❤️‍🔥#fermented #hotsauce #homestead #recipe #selfsufficient

[MrsGmia]

I did this a few years ago and it came out amazing! I shared it with family and they keep bothering me about it. I let my peppers ferment for 9 months and used the ferment water to keep bugs off my garden.

[wesselvanseventer]

WATCH OUT open the jar a couple of times to let pressure escape, otherwise you'll have a bomb. Literally

[lao]

Photography in this video is just out of this world, congrats Gaz and Tom!

[aragregorian]

I make a jam from my jalapeño, serrano, pequeno & habanero from the garden.

Beautiful addition to any toast or meal.

[chrismcnutt]

What’s the shelf life. Refrigerator or room temp storage? Love your channel!!

[bluetinsel]

This sounds delicious and healthy. It probably taste great on cauliflower wings or even potatoes, it’s probably great on anything you like spicy. The fermentation helps with gut health as well and the peppers are full of vitamins and nutrients that protect the body. This is great.

[greytuesday]

I'm sure that would be the most delicious, fresh and wholesome hot sauce I've ever had 🤩

[stefffy]

I’m watching this as I peel my harvested garlic! To see someone just as excited about food and preservation as I am! It just the little things! We will meet in another lifetime I’m sure!

[veranichole]

My no sauce will be much milder. I had a ton of green tomatoes, red ones too, jalapeños (red ones cus it’s my garden and I can wait for perfection) and tobasco peppers, added onion, garlic and spices (the ones I like are no traditional: mustard seed, peppercorn, bay leaf, sumac, and I’m forgetting something. Topped it off with 2% canning salt/distilled water mix. It smells so good! Can’t wait for Friday! Note: I used an old tshirt over the top as it has to breathe and I used a very large jar that I don’t have a burping lid for…don’t use cheesecloth…made that mistake and threw the whole jar out as it was in the back for a vinegar mix and one day there were flies in my house…I was almost sick).

[ShouldaWaved]

I'm gonna make this one day after I grow my own peppers that's the plan, mush love

[cindygreer]

I did this and made green chili sauce, it's so awesome! Thanks for sharing 😊

[Sophie-P]

Love what you’re doing, and the cinematography is stellar! God bless you ❤

[TheMadie]

I've been wanting to make something like this for years! Need to hop to itt

[Chili_Chungus]

Blend it into a mash and use fermentation lids. Mix it up everyday. The brine is just 1 tsp of salt per 1 cup of water. Make sure the salt is completely dissolved. Also make sure you pasteurize it so you don’t get botulism. Cheers.

[Youtube_user_nhvrxdhn]

The seeds are the best on hottest part of any chili. 🌶🔥

[IslandBuzzy]

I was just thinking of things to do with my abundance of cherry tomatoes! I also have a couple of bottles of my chilis in olive oil...need to use them! Thanks so much!

[Musebygaia]

Just made this and it’s so good!!! I would say it would be a little better (for my personal tastes) to reduce the brine a little before blending to make it a little thicker, add a teeny bit more salt and a teeny bit of xanthan gum to get it to stick on foods.. other than that I’m obsessed 🤩 next time I’m going to add pineapple 💫

[kimberley-A]

Sounds like a fun experiment to use up some of our peppers in the garden.

[lemmywilliams]

Thank you brother 🌱 I’ll have to make this 🔥🔥 Definitely will try your recipe

[joannasz]

Try fermented pineapple and chilli hot sauce. Really good i promise 😊