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The BEST Chicken And Rice!!

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Mexican Fried Rice
Step Up Your Chicken And Rice Game. Chicken And Rice Doesn’t Need to Be Boring! Make this in less than 30 Minutes And Enjoy A Delicious High Protein Meal For Dinner or Meal Prep!
3 Servings
- 477 Calories
- 17g Protein
- 30g Carbs
- 19g Fat
———
Ingredients
———
- 1.5 LB Organic Boneless Skinless Chicken Thigh
- 0.5 Cups Uncooked White Rice
- 1 Medium Bell Pepper
- 1-2 Shallot
- 2 TBSP Extra Virgin Olive Oil
- Seasoning
- Salt
- Pepper
- Garlic Powder
- Chipotle Powder
- Cayenne Pepper
———
Recipe
_____
1. Add Chicken To A Bowl With Olive Oil And The Seasoning Blend Listed Above. Mix And Let Marinate For 15 Minutes.
2. Wash And Rinse Rice Until The Water Runs Clear. Cook According To Package Instructions.
3. Cut The Bell Pepper And Shallot And Leave Them To The Side.
4. Heat A Large Cast Iron Over Medium High Heat. Cook Chicken For 5 Minutes Per Side. Don’t Move the Chicken So You Get A Delicious Crust. Flip And Finish Cooking. Remove From Pan And Rest For 5 Minutes Before Cutting.
5. Cook The Peppers And Shallot In The Same Pan For A Few Minutes. Add In The Cut Chicken And Mix Everything Together. When The Rice Is Done, Add It To The Pan, Turn Off The Heat, And Mix Until The Rice Is Coated In All The Delicious Juices.
6. Serve It Up And Enjoy!!!
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#foodie #foodporn #yum #delicious #cooking #fitness #healthylifestyle #workout #fitlife #health
#gym #weightloss #fatloss #gymfood #chicken #ChickenRecipe #chickenandrice
Step Up Your Chicken And Rice Game. Chicken And Rice Doesn’t Need to Be Boring! Make this in less than 30 Minutes And Enjoy A Delicious High Protein Meal For Dinner or Meal Prep!
3 Servings
- 477 Calories
- 17g Protein
- 30g Carbs
- 19g Fat
———
Ingredients
———
- 1.5 LB Organic Boneless Skinless Chicken Thigh
- 0.5 Cups Uncooked White Rice
- 1 Medium Bell Pepper
- 1-2 Shallot
- 2 TBSP Extra Virgin Olive Oil
- Seasoning
- Salt
- Pepper
- Garlic Powder
- Chipotle Powder
- Cayenne Pepper
———
Recipe
_____
1. Add Chicken To A Bowl With Olive Oil And The Seasoning Blend Listed Above. Mix And Let Marinate For 15 Minutes.
2. Wash And Rinse Rice Until The Water Runs Clear. Cook According To Package Instructions.
3. Cut The Bell Pepper And Shallot And Leave Them To The Side.
4. Heat A Large Cast Iron Over Medium High Heat. Cook Chicken For 5 Minutes Per Side. Don’t Move the Chicken So You Get A Delicious Crust. Flip And Finish Cooking. Remove From Pan And Rest For 5 Minutes Before Cutting.
5. Cook The Peppers And Shallot In The Same Pan For A Few Minutes. Add In The Cut Chicken And Mix Everything Together. When The Rice Is Done, Add It To The Pan, Turn Off The Heat, And Mix Until The Rice Is Coated In All The Delicious Juices.
6. Serve It Up And Enjoy!!!
.
.
#foodie #foodporn #yum #delicious #cooking #fitness #healthylifestyle #workout #fitlife #health
#gym #weightloss #fatloss #gymfood #chicken #ChickenRecipe #chickenandrice
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