The BEST Chicken & Rice Recipe - Get out of the Kitchen Chicken Casserole

The BEST Chicken & Rice Recipe - Get out of the Kitchen Chicken Casserole
Get out of the Kitchen Chicken (Future Cookbook Recipe)
THE BEST Chicken & Rice Recipe
6-8 CHICKEN LEGS (SKIN ON)
OLIVE OIL FOR BROWNING CHICKEN
1 1/2 CUPS UNCOOKED RICE
2 10.5 OZ. CANS CREAM OF MUSHROOM SOUP
1 CUP ORANGE JUICE
1/3 CUP SHERRY
1/2 CUP WATER
1 ENVELOPE LIPTON ONION SOUP MIX
Grease a 13x9 casserole dish with oil. Add the soup, sherry, orange juice, and water to a medium bowl. Add olive oil and chicken legs to a hot skillet with a lid. Brown legs on all four sides with the lid on the skillet to prevent oil from splattering. Once the chicken is brown, turn off the skillet. Pour drippings into the soup mixture and whisk until smooth and creamy. Add rice to soup, mix well, and immediately pour into casserole dish. Try to distribute the rice as evenly as possible across the bottom of the dish. Lay chicken on the top of the mixture and sprinkle with the soup mix. Bake covered in a 350-degree oven for 1.5 hours. Casserole must be covered to prevent the loss of moisture. All moisture is needed to cook rice, so DO NOT bake it uncovered. OPTION: You can use raw chicken without browning if you cook it in the oven for 2 hours. Crockpot: Use the same recipe above, cover, and cook on low for 4 hours.
Chicken & Rice baked in the oven until the chicken is toasty and the rice is perfect! This is so moist and so tasty – the whole family will love it. This easy recipe uses pantry ingredients you can keep on hand. Serve this chicken and rice whenever you need a quick protein for dinner or a crowd-pleasing favorite.

This recipe is not in our Cookbooks but can be found below, just continue scrolling down.

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Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols

Featured Recipe out of our Future Cookbook:
- Get out of the Kitchen Chicken
THE BEST Chicken & Rice Recipe
6-8 CHICKEN LEGS (SKIN ON)
OLIVE OIL FOR BROWNING CHICKEN
1 1/2 CUPS UNCOOKED RICE
2 10.5 OZ. CANS CREAM OF MUSHROOM SOUP
1 CUP ORANGE JUICE
1/3 CUP SHERRY
1/2 CUP WATER
1 ENVELOPE LIPTON ONION SOUP MIX
Grease a 13x9 casserole dish with oil. Add the soup, sherry, orange juice, and water to a medium bowl. Add olive oil and chicken legs to a hot skillet with a lid. Brown legs on all four sides with the lid on the skillet to prevent oil from splattering. Once the chicken is brown, turn off the skillet. Pour drippings into the soup mixture and whisk until smooth and creamy. Add rice to soup, mix well, and immediately pour into casserole dish. Try to distribute the rice as evenly as possible across the bottom of the dish. Lay chicken on the top of the mixture and sprinkle with the soup mix. Bake covered in a 350-degree oven for 1.5 hours. Casserole must be covered to prevent the loss of moisture. All moisture is needed to cook rice, so DO NOT bake it uncovered. OPTION: You can use raw chicken without browning if you cook it in the oven for 2 hours. Crockpot: Use the same recipe above, cover, and cook on low for 4 hours.

[janinecox]

She is a charming yet home style cook who should be on Food network!

[Frank-ximb]

You did real good on that
Thank you for sharing that recipe with us

[heidid]

Great recipe, Tammy. I can smell that chicken and rice baking in my oven! Ty and God bless.

[JoeHell]

Excellent! The recipe and you!

Joe from Germany

[alandenniston]

The Sherry and Orange juice flavors sound so good in this dish, I bet pork chops would work as well. 😊😊😊. Thanks for sharing

[JanJ]

So excited to try this. It looks delicious!

[michellemaddon]

I see your little doggy supervising you mixing the soup!!!❤❤❤

[cherryclift]

I always notice how clean you are.. and how you and Chris keep everything so good.

[KayleenCunningham-kr]

Love what you are doing so simple thankyou guna make it my grandchildren are guna love it

[sharallmelton]

That chicken and rice recipe looks so delicious😊❤

[sandip.]

Looks delicious! Watching you cook makes me so hungry, even at 11 o'clock at night!

[MarlenaFuller]

Chicken and rice is a top favorite of mine! This looks perfectly wonderful.

[williampowell]

I didn’t have mushroom soup I used cream of chicken soup, chicken broth and a crockpot and onion soup mix.. I did brown my chicken legs..
Let’s keep our fingers crossed lol..
I love watching your videos.. I’m learning lol…

[carolbraswell]

The chicken dish looks delicious. I will be making it this week. Thanks for the recipe. I appreciate your being real and explaining why you changed the method of cooking.

[cherylflege]

Thanks for sharing this is a fancy one! Definitely a company worthy dinner

[brendahunt]

God bless you Nate and all of your followers who donate money to help so many people.

[danielh.]

My momma made pork chops and rice very similar to this. It was one of my faves. I bet that chicken is delicious as well. 😋

[WhinnyL]

I grew up on a chicken recipe that was on the back of the minuet rice box. I converted it to regular rice. It's cream of chicken soup and a packet of dry spaghetti sauce mix. Rice on the bottom and then the soup(mixed w/water) spooned over to cover. Sprinkle on the spaghetti sauce to cover. Lay in the chicken thighs and legs or your prference. Spoon rest of the soup and the dry spaghetti sauce. I carefully pour the water in the pan. Place in a 400 degree oven and bake 1 hour. Sometimes I will use double the soup and sauce mix depending on how much flavor I want. It has always been called Chicken Aunt Louise in my family :)

[brendabowles]

Yum I can't wait to try that chicken and rice. Thanks❤❤❤

[mariawells]

It looks like a great recipe I'll try. My Mother was a beautiful red head like you and my younger daughter is also. Thank you for the recipe. God bless 🙏!