IS IT POSSIBLE? Testing 5 Viral TIKTOK FOOD HACKS Recipes

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Hi fellow grains! My name is Jackie and I love crafting geeky diys. I mainly do polymer clay tutorials, but I also do resin crafting, felt diys, and custom diy soap on my channel, but I love experimenting and having fun! Let's go on this diy crafting journey together ^_^ Remember to hashtag Nerdecrafter on Instagram if you make anything geeky. Also, if you share my videos, you automatically get love and sparkles (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧

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Track: Blue — Declan DP [Audio Library Release]
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Track: Green monster is so refresh — Seoul June [Audio Library Release]
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Creative Commons — Attribution 3.0 Unported — CC BY 3.0

Creative Commons — Attribution 3.0 Unported — CC BY 3.0

#Crafts #Tiktok #Hacks

[dogskulls]

You two might enjoy How To Cook That with Ann Reardon. She's a food scientist and baker with some really cool videos, including videos debunking viral cooking "hacks".

[bryondiggs]

When Nerde called sika honey, my heart melted. And now my puppy has hiccups and my heart...it’s just...I’m having a cuteness attack! Send salt!

[haileyandfriends]

She protecc
She attacc
But most importantly
Sika needs a snacc

[LadyAdaquinn]

I make the cinnamon roll pancakes for family members on their birthday. It's SO FREAKING WONDERFUL!!! You can over do the cinnamon swirl. When I make them I add a little bit of vanilla to the batter. Also, I don't think they need the icing. They're really sweet. But when making a batch, you have to wipe down the pan between each batch of them. So they work... they worth it, but they lotta work.

[guardvideo]

This must be Sika’s favorite episode, Jackie you never feed her! 😂

[andrewzimmernisgross]

Did y’all scoop the popcorn out of a microwave bag? 😂

[ashtanam]

Adding m&ms at that phase makes no sense, but adding them to a bowl of already popped popcorn while it's still hot is good. It's salty and sweet!

[chloekitty]

OH MY GOD MY FAVORITE FLAVOR OF EVERYTHING IS BIRTHDAY CAKE AND I THOUGHT I WAS THE ONLY ONE!

[toastyegg]

My nonna makes fried bread. The best part is that it can be eaten as a treat or something savory. Next time I recommend rolling them in a ball about the size of a timbit. Also try sprinkling powder sugar on top after, or put some mozzarella in the middle before frying. These are my favorite ways to eat them but you can literally eat them with anything.

[abbiebenchley]

Thank You Nerdcrafter for your videos I love them they always brighten my day love you💖👽

[ashleymccarthy]

I always add m&ms to my popcorn but after you pop it. Put it in as soon as you put in it in the bowl. Perfect salty and sweet 👌

[yolandismeiman]

South Africa has a version of the fried dough, called vetkoek. We eat it with mince meat, syrup etc. Really delicious. Can also put a hot dog in the raw dough and cook it like that, very delicious

[craftylittlerthings]

Try using milk instead of water for the fried dough next time even more fluffy than the one you did. If you like it salty sprinkle it with salt when on take it out. It's nice on its own but great with a curry o something to dip it in.

[HikariUchiha]

In Argentina we eat something similar to that bread, is called Torta Frita

[xxLIBERTYorDETHxx]

Is it justme or Who else wants to be there and taste the food with Jackie and sika.

[jaideb]

You’ve never had CHOCOLATE AND POPCORN UNTIL NOW that is like my fav way to have popcorn

[backsul]

I kinda like the cinnamon idea. I'll have to try it one day.

[LolAngelInside]

I love chocolate chip cookies or stroopwafels the most. The perks of living in the Netherlands ❤

[tinachen]

This is why you melt the candy or chocolate separate then cover them to make it not burn people who don’t know that sugar burning very quickly if you over cooked them.

[jazziered]

9:55 I see a homage to Simon and Martina.