How to Ruin MUSHROOM PASTA Like Jamie Oliver

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I can't believe Jamie, my inspiration, ruined a super simple recipe such as Mushroom Pasta 😱 I enjoy all his videos and recipes, but this time he really disappointed me when he added the mushroom soup, I wish he had used cream! 😭 Despite this, I must admit he made a nice pasta dish, so well done!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

AtlasVPN have sponsored my video and I really appreciate it. If you subscribe to AtlasVPN using my link, they will appreciate and hopefully will keep supporting my creativity and passion.

[lkl]

Honestly watching Jamie is like watching an action movie sometimes, even if everything seems fine in the beginning you know that something is about to go wrong at a point

[InExforeva]

Hey Vincenzo! I actually cooked this this without the canned mushroom sauce, actually with butter like you said and it is a very delicious dish! Highly recommend for you to cook it! 😋

[venoalbazy]

I honestly had a feeling he’d ruin it sooner or later 😂🤦🏻‍♀️🤦🏻‍♀️

[mountaverage]

At this point I'm convinced that Jamie is just trolling us. He can't possibly be serious. First the chili jam and packet rice for egg fried rice, and now this.

[jtplays]

He puts olive oil in everything, including Asian dishes. Which is why Uncle Roger calls him Jamie Olive oil 😂.

[baxtyarnr]

Like uncle Roger said.. every time Jamie reaching for the shelf you know something bad about to happen

[failsafe]

Hi Vincenzo. I'm a big fan of your channel. Growing up in South Germany we used to visit Italy a few times a year, I always loved the pasta dishes but also the amazing soups. I would love to see you make traditional Italian soups such as Stracciatella and zuppa Toscana. Keep up the good work!

[krazmokramer]

After watching this video, I learned that after making my tomato sauce with EVOO, onions, San Marzano tomatoes, salt & papper, and fresh basil, I should add a large can of Campbells Condensed Tomato Soup to make the sauce "creamier." 😂 Thanks Vincenzo!!!

[raphaelhigoy]

After watching you for a while now, I understand why you get you so passionate over the techniques people use. Arguably it's okay to use "artificial" and "processed" ingredients once in a while but what people had to understand is that there's better ways to do it. Thank you Vincenzo for emphasizing your points on fresh ingredients.

[novidtoshow]

Brilliant reaction video!!! I completely lost it when Vincenzo reacted to the cream of mushroom soup. If I had been drinking a beer, I would've sprayed it. Bravo!

[Jessejrt]

10:55 I will say that other than smell and taste, a lot of food is from memory, what you remember as a child.
On the other side of the coin, what you remember as a child doesn't always parlay into the future.
As a child I adored Kraft macaroni and cheese, . I ate it constantly. Then I grew up. Hadn't eaten it for probably 39 years. Then one day I thought, I loved that stuff so much when I was young that I bought a box. I was prepared to go back to my childhood and how delicious I remembered it being.
Cooked it, ate one bite, thought it was disgusting, and in the trash it went.
If you grew up eating cream of mushroom soup it's still nostalgic for me. Especially in green bean casserole at Thanksgiving. There is just something so nostalgic about it that I can't quit.
Cheers to you down under! Love your videos, waiting patiently for a cookbook!

[chrisopsahl]

We need more people saying it like it is. Public chefs like jamie does absolutely not deserve all their clout, fame and money if this is what they vomit out as content just for money.. keep it up Vincenzo

[LePendu]

I made your lemon pasta twice, and the second time I added lemon / pecorino breadcrumb on it. I thought it was a nice twist texture wise.

Thanks a lot for what you do Vincenzo, you’re the perfect mix of fun and education ! (You make me cry in laughter more often than not ^^)

I have to agree with you on this. At home we cook some of italian dishes our way so to speak and though I never complain after finding your channel and doing pasta your way it changed the way I cook completely. Bolognese and Carbonara are my favourites and really easy to make. I know that sometimes your critical view can annoy someone but following you I learned to cook really tasty things. Keep up

[citykid]

I love that Vicenzo throws in bits of Italian during the commentary, 'per favor', 'che fai'.

[cathylynn]

I like your critique and you give alternate solutions which is so important! Thanks! I will make this dish soon.

[guytori]

I’m hooked on these videos! Always learn something and now I’m starting to cook some great meals which makes the wife happy as well as my own taste buds

[ThePariahDark]

This is hilarious. It is like someone going "Today we will make a Pizza" and in the middle of making toppings he goes "Gonna use a special ingredient here" and gets a frozen pizza out and puts the toppings on it as extra and calls it a day!

[JROD]

Sorry Vincenzo,



We just take our garlic game far more seriously in America.


Also why we don’t have vampires nibbling on our necks anymore…😂