Fettuccine 4 Ways

Fettuccine 4 Ways

Shrimp Fajita Fettuccine
Serves 3-4

INGREDIENTS
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
3 bell peppers, sliced
1 onion, sliced
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoons salt
12 ounces cooked fettucine
1 cup pepper jack, shredded

PREPARATION
Heat oil in a pot over high heat.
Cook the shrimp until pink, then remove from pan.
Next add onions, peppers, cumin, chili powder, cooking until peppers and onions start to soften slightly.
Add the fettuccine and pepper jack, stirring until evenly combined and cheese is melted.
Serve!

Creamy Mushroom Chicken Fettuccine
Servings: 3-4

INGREDIENTS
3 tablespoons olive oil
2 chicken breasts, sliced thinly into strips
1 onion, sliced
2 cups mushrooms, sliced
2 cloves garlic, minced
2 teaspoons salt
2 teaspoons pepper
2 cups heavy cream
¼ cup parsley, chopped
12 ounces cooked fettucine

PREPARATION
Heat oil in a pot over high heat.
Add the chicken and let it brown in the pan, cook until no pink is showing.
Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent and soft.
Add the heavy cream and parsley, stirring until evenly mixed.
Add the fettuccine and stir until the pasta is evenly coated.
Serve!

Tomato Broccoli Pesto Fettuccine
Servings: 3-4

INGREDIENTS
2 cups broccoli
1 cup cherry tomatoes, halved
1 cup pesto
12 ounces cooked fettucine
½ cup parmesan, grated
2 teaspoons salt
2 teaspoons pepper

PREPARATION
In a pot over high heat, cook the broccoli for about 2-3 minutes.
Add the tomatoes and pesto, cooking until tomatoes are softening.
Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.
Serve!

Chicken Bacon Florentine Fettuccine
Servings: 3-4

INGREDIENTS
2 tablespoons olive oil
2 chicken breasts, sliced thinly into strips
5 ounces spinach
1 cup tomatoes, diced
8 strips bacon, cooked and finely chopped
2 teaspoons salt
2 teaspoons pepper
2 cups milk
12 ounces cooked fettucine
1 cup parmesan, shredded

PREPARATION
Heat the oil in a pot over high heat.
Cook the chicken and let it brown a bit until until no pink is showing.
Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted.
Pour in the milk and bring to a boil.
Add the fettuccine, stirring until milk has reduced enough that it coats the pasta.
Sprinkle in the parmesan, mixing until the cheese is melted.
Serve!

MUSIC

Looking Glass
Licensed via Warner Chappell Production Music Inc.

[iceravenii]

I just cooked the first one but I had no chili power so used chili flakes and 1pound 1/2 shrimp and topped with Italian parsley. Fed a family of 5. It was a big hit!

[DanielaAyala]

Oh gosh I just love it pasta is my favorite food

[meganmcmenimen]

I made the chicken bacon Florentine last night for dinner for my family and they all loved it! it was really 'tasty'

[CHEYENNERAIN]

Again, I LOVE the Tasty channel. I am a PASTA GIRL !!! As quickly as you show these demos recipes, it shows people this is actually the length of time it takes to make these simple but delicious and very satisfying meals...Namaste

[winonasue]

I made the first one with shrimp and found out I really, really don't like cumin. I made the second one with chicken and mushrooms and loved it. I kinda wanna try the one with pesto next. Thanks Tasty for getting me to try new recipes. 😃

[dollarzooshow]

Everything looks so simple here, but I know that if I try any of these recipes my kitchen will be destroyed lol

[osjuchava]

You're one of the few cooking channels who actually mixes the pasta with the sauce before serving. That's the only way for the flavors to really blend together. Keep up the good work!

[incredibletom]

Am I the only one to try and name each of these dishes before it's displayed????

[kathrynaguenza]

it's so hypnotizing to me the way they dump stuff in the pot and mix when its fast forwarded like that. I could a million of these videos

[sparkletits]

Who agrees that all these recipes lool sooo yummy? I want to try everything ever cooked here.

[ammaralkhatib]

Thanks, alot! today because of you I managed to get my mother to smile again.

[angelina-ggzs]

Pasta is great because you can make it in so many different varieties and ways. You never get bored

[akshaybharadwaj]

this is the best channel, do hell with all the un-boxing shit and all the educational videos. no one can beat a food channel like this man. just amazing. ALWAYS

[firstnamelastname]

TASTY CONGRATS ON GETTING 1MIL SUBS!! BEEN HERE SINCE 2K SUBS

[xxbeexx]

0:52 My dad does it that way and it's delicious!

[sunnyb]

i've made the Tomato Broccoli Pesto Fettuccine many times. I like to add meat tho so i add 4 Italian sausages with casing removed and broken up, i also use diced tomatoes instead of cherry ones. VERY GOOD! and very easy and quick.

[DatBoi-fkfh]

Congrats on 1, 000, 000 subs been here since the start

[karamakeda]

I made the creamy mushroom fettuccine and my family loved it. So delicious

[fernandamendoza]

once tested, you can not stop to prepare it! so delicious!

[noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👌👌👌👌