Making Pasta In A Parmesan Cheese Wheel

Cheese wheel pasta has constantly been featured across the internet, so I finally had to give it a try. So, we shipped an 80 pound parmesan cheese wheel straight from Italy. The first trip, it was damaged in transit. I don't know exactly what that means...did it roll off the truck? Did somebody "accidentally" damage it so they could eat it? I mean, who doesn't want some fresh Parmigiano Reggiano. But it really does make me think. Hmm...

But the second trip, it made it all the way to my kitchen in Boston. After learning the delicate yet demanding process of opening the cheese wheel, we dug out a "bowl" within the cheese, lit it on fire to get a cheesy sauce, then added our fresh, homemade egg pasta to with some garlic cream sauce and blended it together. The result? Indescribable.

Homemade Pasta
2 cups all-purpose flour
2 eggs + 4 yolks

Cream Sauce
1/2 cup butter
4-6 cloves garlic
2 tbsp all-purpose flour
2 cups heavy cream
grated parmesan until thickened sauce

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follow all of these for cheese

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[maxulapretto]

My dad as a true italian used to buy once a year a big wheel of parmesan cheese from Parma . It's is the best cheese you ever have in your life. He will cut on wedges and freeze mostly all of it. He was a elegant man that loved the good life.

[supremedog]

I love how Nick gives us instructions like we’re actually gonna try do it.

Edit: I think I may have just accidentally started WW3 in the reply section, and yes I have changed my name from Duck to Supreme Dog

[The_Loveable_Alien]

My mum buys one of these wheels every year and we love to help eachother open it, my strength and her sight to guide it makes the perfect team. it's the highlight of my year

[ZanistFootball]

I love how he is PURPOSELY trying to make us hungry

[youngflamer]

"Salt your water like the ocean"
Me: puts lots of plastic bags and bottles into my pot.

[mattieoflynn]

“I’ve never tasted cheese this fresh”
Cheese: matured for 24 months

[Tenderloin-yttn]

I’m gonna get depression just from how good this looks lol, keep up the good work nick

[jenniferlefevre]

Hey nick just wanted to say you are the best chef I’ve seen and are inspiring to millions of people and that is amazing so just wanted to say good job😊

[quantavious]

Buying a whole wheel of Parmigiano Reggiano is a bigger flex than flexing a mansion and 3 fancy cars
Edit: some of y’all don’t get that it’s a joke bruh moment

[J-D.Cookie]

I like how he talks so casually about what to do with a 2, 500 dollar wheel of Parmigianino cheese like we can all afford it

[moneybagskt]

I’m a cheese specialist apprentice right now and I’m doing a Parmigiano Reggiano wheel split tomorrow by myself I’ve done one with a cheese professional a few months back but I’m excited to do it by myself tomorrow! Watching your video for inspiration 🙏🏼😂

[vvvixy]

Him: I'm probably never gonna get cheese this fresh

The Cheese: 2 years old

[pumpkinlatte]

"The Italians don't mess with their cheese"
Somehow I can portray a cheese as trading good in mafia circle.

[Chrusty]

Hi nick I am a huge fan of your vids and this is my favourite out of all of them. You inspired me to love baking and cooking. Thank you

[stwsnipez]

i love how is the subtitles starting at 7:23 it give a ad when he is talking about carving out the chesse into a boal

[The_Horizon]

*Pesto dives straight into the pasta scrooge mcduck style*

[supernova]

Imagine being his son or daughter and you ask him if he can make you a small lunch and he comes in your room with a whole ass cheesewheel with pasta

[ENDGAME-cvqh]

Fr even thought im not really a emotional guy i cried after seeing the video. When i had depression, her videos were one of the only thing that made me happy. Im sorry for your loss nick

[kingbingus]

“at this point you can add a lil bit more olive oil”

*adds enough oil to interest the U.S. Government*

[theartist_dt]

"just listen to the sound of that pasta"
*smirks at the camera*
THIS MAN IS A MENACE 💀💀💀