World's Best Pressure Fried Chicken - Original Recipe - Best Fried Chicken Ever - Kentucky Chicken

Pressure cooker fried chicken! We discuss the basics of pressure frying chicken in a pressure cooker using a recipe of 11 herbs and spices. We make chicken breast patties and chicken tenders using an egg and milk wash, seasoned with 11 herbs and spices then pressure fried in a pressure cooker (pressure fryer) for 9 minutes to produce super juicy, tender and delicious chicken breast patties and chicken tenders / chicken nuggets. This is a fast, easy and delicious pressure fried chicken recipe. (World's Best Pressure Fried Chicken - Original Recipe - Best Fried Chicken Ever - Kentucky Chicken)

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Original Recipe
2/3 tbsp Salt
1 tbsp Black Pepper
3 tbsp White Pepper
4 tbsp Paprika
2 tbsp Garlic Salt
1 tbsp Ground Ginger
1 tbsp Celery Salt
1 tbsp Dried Mustard
1/2 tbsp Basil
1/2 tbsp Thyme
1/3 tbsp Oregano

Pressure cookers (pressure fryers) available at:

10 Quart Pressure Cooker

12 Quart Pressure Cooker

8 Quart Pressure Cooker

Tags: pressure cooker fried chicken, deep fried chicken in a pressure cooker, pressure frying chicken, best fried chicken recipe ever, pressure fried chicken, pressure fryer

[RobertBogetti]

The best golden brown, tender, juicy, and delicious fried chicken in the world! See recipe details and links for pressure fryer in the video description.

[williampaul]

THANK YOU FOR BE CLEAR AND NOT ADDING MUSIC IN THE BACKGROUND. Simple clean and too the point.

[gpmcfm]

Dear Chef Bob,
I worked at a Kentucky fried chicken for 3-1/2 years while in high school, your ingredients and method of cooking with a pressure cooker is as close as I’ve looked at.
Of course there are differences since we fried 2 cut up chickens at a time.
Thanks for taking the time to put this video together.
Frank

[maheralatem]

I like it when the cook is an educated professional and takes care of the smallest technical details
, this is what makes me love cooking more and more, thank you.

[GavStaR]

Excellent explanation of the science of pressure cooking. I've learnt a lot because of you. Thank you and the fried chicken was scrumptious!

[marzsit]

i have the same magefesa pressure cooker and have been making chicken (and pork chops!!) this way for years, without an induction burner. the key is getting the temperature setting for whatever your heat source, gas or electric, just right before putting in the food and don't make any heat adjustments until the cooking time is up.

[googleuser]

Thank you Mr. Bogetti, I was scared with the idea of using a pressure cooker, appearently it is easy. And the recipe looks amazing. Thumbs up.

[iamkimes]

Excellent video. I especially appreciate the attention to safety - Very important! Thank you!

[TheDive]

I've always wanted to try this but never had the guts. You make it seem a lot safer than it was made out to be. Thanks. Will give it a go.

[sheilam]

The best pressure frying instructions ever. You've done it again, Robert. Thanks. I've read explantions but have always been left with uncertainties. When you explained the boiling point of oil and the way to test the temperature setting BEFORE PROCEEDING to be sure of the temp of the oil during pressure frying lit up a 120w light bulb instead of the 25w light bulbs of before. So simple yet, to me, so necessary for not only safety but for the best results. That's a bit of oil and meat to toss in the garbage. Every stove is slightly different than the next so just because one setting on someone else's stove works is no guarantee that it is the correct setting on my stove. Thanks.

[theresathreadgill]

Thank you for easier ways to fry chicken in fryer. I will try doing it in a pot and use ingredients

[lauriemsdiva]

I have to say that this is one of the most informative videos l have ever seen on youtube! So Professional Straightforward. I learned so much from watching you cook! And that chicken looks amazing! Great job!

[RedTed]

This dude is cool, serious, straight forward, and detailed oriented. He has my attention. Serious enough to have a Berkey water filter. He has my vote!

[AbidAli-irze]

Great you are SIR about Explane at all❤❤❤❤❤

[jeffmoss]

So I bought both the 10 quart Magefesa Stainless Steel F.P.C. Pressure Cooker, 10-Quart, and what I believe is the 10" copper chef induction cook top. Products should be here soon and I am looking forward to reproducing exactly what the chef showed us.

[therecouldneverbeanother]

I use my butterball fryer for chicken it comes out very good

[woodyof]

What kind of oil did you use? And do different oils provide different taste? Which oil provides the best taste? Thank you. Great tutorial.

[oldschoolcop]

😂 I love this guy and then the hat! ❤ great job on the frying

[Un-Known-X]

Suppose the world were this awesome... i enjoyed his style of instruction... like any good dish or recipe, all persons must be considered, and all persons must consider the individual in U...

[masterofzero]

I wanted to no how to pressure cook some copycat KFC..so like most people 👉YouTube it ...your easy to understand channel pop up ... with no excessive babbling Just to the point... Glad I found you ...Thanks for the very well done upload 😃👍