Easy Steamed Mussels - The Best Ever! | Chef Jean-Pierre

Hello There Friends! This Steamed Mussels recipe is a fusion of Provençal, Mariniere, and Moroccan flavors, highlighted by the unique spice of harissa, offers a culinary journey that is both comforting and exotic. Follow this comprehensive recipe to enjoy a flavorful and fragrant seafood dish that promises to be a memorable dining experience. Let me know what you think in the comments below!

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[alpcns]

Having a bad day? Just watch Chef Jean-Pierre and you feel as happy, enthusiastic and hungry as he is for GOOD food, propely prepared.

[markzalubas]

If you like mussels, make them, don't fear them. They are as easy to make as Chef made it look, and just as tasty. My first try was a whim. I grabbed a bag on an "everyone fend for themselves" dinner night and had my dinner on the table within 15 minutes. A glass of wine and some toasted bread and I was set. Now I make them all the time. Mussels really are an easy button for dinner.

[terrycheney]

I needed to finish chopping some veggies and thought, "Wait! It's Thursday! Time for another Chef Jean Pierre video!!" So I found today's recipe and listened while I finished my prep. Thanks for keeping me company and helping me learn more, Chef! Blessings to you, Jack and your whole crew!

[AstiSteakhouseDishes]

I spend more time watching JP than I spend with friends or family. As a restaurant owner I find it hard to get out much. This is what I do now.

[bones]

As a new Yorker, I now dub chef JP an honorary new Yorker

[kinleyjackson]

Never thought about tickling a mussel 😂 I swear you teach me something new everyday. Thank you chef!

[chantalcormier]

Great recipe I usually make it with garlic and yes butter & white wine but this recipe is amazing I'll give it a try thanks Jean Pierre ❤ Chantal

[pointdexter]

As a Belgian, I make them the classic Belgian way, so the kettle is generally smaller and taller, like they serve them in Belgium. And you don't need to add salt, as they come from the ocean 😉

[briangallop]

Jean Pierre, I will remember you saying you use the zester like a violin, the lemon on the bottom and the zester on top just like playing a violin, and play the lemon to heaven on your meals.

[yankeecitygirl]

We usually make them with garlic, butter and white wine, but I think it’s time for a change! Thank you for this recipe.

[rosettemare]

Thank you. My granddaughter loves mussels.

[HappyArchaeology-mmng]

Love this mussels dish. Don't need anything else with it.

[somedayDefect]

I love cooking muscles! My favorite is one that is curry based! I don't have them often because nobody will eat them with me including my wife. One thing is for sure, she will grab my toasted baguette slices and sop up all the juices and eat that!

I am excited to try this recipe. She can't eat spicy food because of a mouth condition so this one will protect my baguette and my juices! Thanks Chef!

[leifkristiansolberg]

Greetings from Norway Jean Pierre, these mussels look goood😄🤤👍

[jennifergil]

Yet again, recipe that I was looking for mussels. Thank you very much Chef. Best regards with much love!🍁🍷❤

[donwmitchell]

Chef JP always, always puts a smile on my face 😊

[craigische]

Just to be clear chef, I've watched everyone off your videos and love what you do.

[pzwkpri]

Never thought of using the shell for the meat like that… thanks Chef!

[margaretisme]

Thank you, I've been waiting for this seafood recipes 😊

[NicoValentino]

Mussels are such a great simple meal that I think most people are intimidated to make because it's seafood. Great recipe and so quick to make!