Gordon Ramsay's Steamed Mussels

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Just made this recipe today for lunch; turned out absolutely delicious! I used white wine instead of dry Sherry. Also I used fresh sourdough beard to dip in the juices instead of the saffron flat bread, (I’ll be making the flatbread next time).

Great recipe!
when you get down to it not nearly as expensive to make as you might think. Since I had most of these ingredients on hand and I’m only including the amount of money proportionately to what I used I was probably about $20 in total

josephduchow
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How are you supposed to soak up the juices with flatbread? Best recipe I've ever had is simple, just fresh mussels, butter, garlic, a chopped shallot, chopped parsley & white wine. Cook mussels until opened & serve with some nice, fresh sourdough bread to soak up the juices.

DeplorableMAGAT
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Such an incredible joy watching him cook. 😍

SaironDeus
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i make flat bread or (naan) like every other day ...
you not suppose to leave in unattended or it will burn.. you have to keep rotating the naan so that it wont burn

G_susss
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I just tried steamed mussels for the first time yesterday and I am in love and it was a bucket with tons of mussels in a broth with a side of bread for about $20

willnye
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Looks delicious!! May I ask, Chef, I noticed you rubbed the chilli vigorously before chopping it - why did you do that? Just interesting - never seen that done before. I'm sure there is method in your 'madness'... 😂

LeighS
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30 sec in, we figured this is going to be a good game for drinking game with saffron, then he stopped saying the word

hsusam
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Hello sir... We are from tamil nadu in india. My 2 kids are your Fan's both are watching fox life channel only for your program's 😊 you're all program's is amazing❤

maxmario
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Fuck me i just wanna cook some mussels big boy save the saffron for tv

andrewpfeiler
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You crazy man, couldn't find a bigger vessel to cook those ?

dawoodhussain
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Looking for a recipe to cook the mussels I have. After the first 3 seconds, discovered I don't have any of these O_O

angelicbaby
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You should think about opening a restaurant?

edsullivan
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Some mussles were open prior to cooking?

JOhnDoe-pijj
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When I see saffron in the recipe I say “ no thanks, that will double my grocery budget for the week.” I’ve added it to dishes before and it was a good add. But that price…. Nope. I’d rather make a mortgage payment .

michaelschroeck
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I bought 2 lbs of mussel meat without the shell today.

future...
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We not gon act like That boy final dash of the flour to the dough wasn’t clean tho

NijiChief
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What happens if you eat a mussel that's open before you steam them. I don't want to find out.

StickwithBrooklyn
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Dont tey to cut cameraman i saw that mussell fall off

rickharrison
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Good, but I still wish he would scream at me, or at least scream at somebody during the course of this recipe.

openrealm
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bet he probably gets 4-5 servings at his restaurant with that amount of mussels at $30+ a piece each easy...

Heartsanime