Better-than-restaurant white wine steamed mussels

Not only are mussels simple to make, they’re also an affordable party app or quick weeknight dinner (esp when paired with a salad and hunk of crusty bread)! Dig into these tender mussels + liquid gold broth.

Full recipe:

[kaemlice]

We always made the clams like that so delicious with a nice crusty bread and a cool chilean glass of wine ❤😊life is good

[mrbigglesworth]

I totally agree, many restaurants especially in my country (England) seem to cap how good they can make mussels.

It got to the point where I was thinking I was doing something wrong (you know where you grow to like an incorrect way of cooking).

However, when you go to Belgium or France even your average restaurant/cafe/brasserie are making 9/10 10/10 versions of this dish. This is where you can take your home dishes with a little effort, thats what make mussels so great (plus the nutritional value v cost).

[megan]

Same! I always do them at home! Just like you have shown, they are so easy to make and way less expensive. Plus when I make them at home I won't be disgusted by dirt, grit and beards like I did the last time I ordered them out at a 'popular destination restaurant' in the Outer Banks.

[hitman]

Im gonna make some tonight!!! ❤ thanks for sharing 🎉

[sektion]

I love them too, and I haven't ordered them out in years. They're too easy to make at home.

[joran]

Those kinda look overcooked, if you take them out as soon as they're all open they don't shrink like that

[platelet]

just finished watching adam ragusea's mussel vid and got this right after
exactly the same recipe besides the garnish

[maxinasagolsem]

Can someone tell me what ingredient not to skip while preparing clams?

[hailey]

Fry it without shells its how we make it 🤤

[wilbertsmeets]

Ditch the salt! The rest is perfect. But really, ditch the salt. These things come from the sea, they are salted :)

[JackTempest]

I love mussels, but my OCD makes me want (no, HAVE TO) take all the meat out of the shells before eating.

[pikachu]

….. why are they so small? Way way over cooked.

[nicufour]

People watch the debate couple of times before u talk don’t stand up there and don’t know what u r talking about

[bms]

Cool story. Maybe next time just tell us how you cook yours.

[melaniemagdalene]

This is a straight copy of Adam Ragusea's recipe.