How To Make Red Velvet Sponge Cake / Red Velvet Sponge Cake Recipe / Michael Lim

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Red Velvet Sponge Cake
5 Eggs (eggs that weight 58-60 gr. each with shell)
100 gr. All Purpose Flour
10 gr. CoCoa Powder
1/2 tsp. Salt
65 gr. Milk
50 gr. Vegetable Oil
2 gr. Instant Coffee
Red Food Colouring
1/2 tsp. Vanilla Essence
120 gr. Fine Sugar

Pan Size: 18cm

Sponge Cakes Recipes

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[yangerjamir]

What astonishes me the most is, how to Michael manage to work so cleanly? When I attempt baking, it's like a hurricane has passed through the kitchen.

[meterwalon]

I added about (1/2 tsp–3/4 tsp) baking powder to mine because that is how we usually do It and I think It came out very nice, fluffy, and squishy! Michael Lim's cake recipes are the ones I usually use, and I'm not dissapointed at all! 😸💟

[samyus]

I just adore your cooking skills ...and the way you show that its soo easy to do like anybody can do...and of course we try our best to be like you...thank you sir Michael

[FatimaAli-qxtr]

I love the silence and the quiet of the place
It's made me relax
And the easy of cooking thanks

[rabianohar]

I made this today and it turned out great! It's so jiggly, soft and delicious! Thank you for sharing your recipe❤😊keep baking.

[sherling]

I love your recipe's easy to follow and I never failed.

Stay home, stay safe, let's bake

[Asian]

Golden Appreciation for this red velvet cake🍰. 🙏.

[TinyTwiggy]

He's one of my fave baker. Love most of his creations...

[Officialskullface]

This is my go to recipe red velvet cake and i super loved it!💕 Super soft and melts in your mouth 😋

[nyamaraiba]

Before I tried so many cake recipes from youtube..every time I failed..but today I tried your recipe & became 100% successful..Thank you very very much for bringing this easy cake recipe..Love & respect from Bangladesh.

[Anjeeha]

Yours are the only recipes that ever work for me, your instructions are so precise and easy to follow. Love your work. Thank you 😍

[rukeyamohamed]

Yes u can see he makes his cake and things with love and soo gentle

[samdefjem]

Hi! I was wondering about the sponge cake when i whipped the meringue, i usually use a stand mixer to do it, i follow exactly your recipe so with the hand mixer and i was wondering Why using this one instead of the stand mixer, does it change anything in the final résult?? Is it important? Of course i can see a little difference but is it so important to do it with the handmixer thanks a lot for all that great work its always a big succes to each recipe i take from you!!

[lindamay]

Michael, I made this cake yesterday and frosted it, a first for me as I’ve never made red velvet cake before, it turned out EXCELLENT! Moist and delicious, I wish I can share the pic with you, thank you 🙏

[belsam]

All recipes become so easy with your tutorials. Thanks a lot.

[claraclara]

I love all your recepies.
God bless you!

[sumerarizwan]

No baking powder
No oil
That would be the best thing.
I will try n let you.
I always confused about oven mode n also this best part that you taught us about too.
Thanks sir from pakistan

[irenetcc]

Wow! Thanks for sharing with us your recipe. 👍And you too stay safe.

[rawanhani]

It's super amazing! Could you please make a video for a perfect scone recipe? I always trust your ingredients.

[DCmusicsingapore]

Thank you for such a great 👍🏻 recipe which doesn’t need to use butter. So easy to find all this ingredients which alrd available in my cabinet and fridge. I substitute the all purpose flour into cake flour. Then I double up the recipe for more cakes. Because my oven is different from yours, I used 120 degree celcius for 45 mins instead of 60 mins. Thanks 🙏 for the recipe. I’ve tried your Pandan chiffon cake and it turned out so nice as well. Thanks Michael !