Vegetarian Japanese Sushi Bowl #shorts #food #health #chef 😋

This vegetarian Japanese sushi bowl is the perfect way to get your daily dose of Omega-3 fatty acids. With a unique combination of ingredients, this vegetarian sushi bowl is sure to be a favorite.

Main Dish Japanese Vegetarian
Easy 10 min 252 cal

Ingredients:
1/2 cup cooked white sushi rice
1/4 teaspoon of sesame seeds
1/4 teaspoon of soy sauce
1/4 cup of sliced cucumber
1/4 cup of carrots, julienned
1/4 cup of fried tofu cubes

* Ingredients for one person.

Steps of preparation:
1. Cook the white sushi rice according to the instructions on the package.
2. Once cooked, add the sesame seeds and soy sauce and mix everything together.
3. Place a layer of cooked sushi rice in the bottom of a bowl.
4. Top the sushi rice with the cucumber, carrots, and tofu cubes.
5. Serve and enjoy!