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PARMESAN CHICKEN

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Jack's motto is "Do God's work and He will do your work!"
THE RECIPE
hat you need:
4 chicken thighs, boneless
1 cup grated Parmesan
1 large egg, whisked
2 tbsp butter
1/2 cup heavy cream
1/3 cup broth of choice
5 tbsp ranch seasoning
1 tsp minced garlic
How to make it:
1. Preheat your oven to 425F.
2. In a bowl mix 1/2 cup Parmesan and 2 tbsp ranch seasoning.
3. Coat your chicken in the egg wash & then your Parmesan mix.
4. Bake for 30 minutes (until internal temp reaches 165F.
5. In a pan over medium low heat, mix the rest of your ingredients and let cook for a few minutes.
6. Reduce heat and stir until it thickens.
(Add extra broth if it is too thick)
7. Take out your chicken, cover with your gravy & enjoy!
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Jack Scalfani is the host of 4 Youtube shows
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