Challah Bread – By Hand – Bruno Albouze

Challah is a special Jewish bread eaten on Sabbath and holidays. Knead, shape, proof, bake and share!

[Stylespsr]

Why does it feels like i'm watching a French pornomovie from the 70's?

[charleshetrick]

When she said “taking home a loaf of this.” Was she talking about the bread or Bruno?

[skraegorn]

This has to be the horniest cooking video I’ve ever seen

[Boogers]

The energy coming off this video I’ve never felt before.

[Unidentified]

I'm still waiting to find someone who looks at me the way Paige looks at Bruno

[leonardochiodo]

Looking at the comment section proves the world hasn't changed a bit.

[oceanbeliever]

Paige looks at Chef Bruno like she wants to eat him.

[-]

Thank you Chef Bruno for the wonderful recipe for Challah of Shabbat. Love from Israel.

[laram]

"Well, this is going to bring me some joy and happiness" Everyone, I wish you all the happiness and love in the world!!!! Even if you are watching this and fasting or on a keto diet!!

[rudavalek]

Bruno feels even more confident when woman is by his side.

[emorag]

Is Paige a guest or a model? Around 3:45 she looks and sounds like a happy, comfortable guest, but in most of the rest of the video she looks like a model on a game show set -- as if she's there purely for looks, and it's very awkward. Bruno, I'm a huge fan, and I'm begging you: if you're going to have a guest, please engage them fully from beginning to end and let their natural personality shine through. <3

[CiroErez]

Bruno you are amazing, great inspiration to me. Shabbat Shalom from Israel

[Meow-pedz]

Behind the scene of this episode would be also very interesting to watch..

[lilyleung]

I made 4 loaves in one day. It will be my go to recipe from now on. I used more honey, 100 Grams and it was the right sweetness for us since we like a sweeter bread. Plus, I added raisins. I used 3 whole large eggs and did not weigh it out and it was fine. I also, use a bread machine to knead the dough for 10 mins. Only, then took it out to let it proof for 2 hours in an oiled bowl instead of keeping it in the bread machine because I didn't want the machine to over knead it and make it too dense. DONT FORGET TO LOWER THE OVEN TEMPERATURE. I also love Bruno's croissant recipe. Watch the braiding technique from Frum It Up.

[galorenstein]

Im from israel and you made it excellent!

[dsp]

Paige: Bruno, can I taste your bread?
Bruno: Aaabsoloot-Leee !!

[nancy]

oh...pardon me! I thought I was looking for a bread recipe...I feel like I just opened the wrong motel room door!

[trounormands]

There is something in the air, don't know what...

[davidkirby]

Bruno was proofing more than just the bread ;)

[cziganyy]

Why she keeps looking at him like that?