How to Make Challah Bread | Best Challah Bread Recipe | Easy Challah Bread Recipe |

This Challah bread Recipe video will help you make the best challah bread in a simple and easy method.

In this challah bread video we make six braided challah bread in an easy way.
We can use this same challah bread dough to make challah bread of any shape.

What is challah bread

Challah bread or sabbath bread is a type of yeast bread very similar to a brioche, but with no dairy on it.

Challah bread is a kosher loaf of braided bread.

The simple challah dough is made with eggs, water, flour, oil, yeast ,honey and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor too.

Challah is eaten on Friday night and Saturday. It’s a Jewish plaited bread that is eaten with the first course on the sabbath eve. It’s also eaten the next day at breakfast and lunch.

On Sunday, any leftover challah can be turned into French toast or bread and butter pudding.

Challah bread ingredients

We can make this challah bread with some plain four,Warm Water, Honey or sugar,salt,Yeast ,Vegetable oil,Eggs

How to make challah bread

Challah bread can be made in six simple steps

How to make challah bread

Challah braided bread can be made in six simple steps

1.Prepare the challah bread dough

2.Proof the dough

3.Divide and let the dough rest

4.Shape the Challah bread

5.Final Proofing

6.Bake the challah bread
Bake at 350 F or 180 C for 28-30 minutes.

Hope you all enjoyed this challah bread video.
Hope you will make this at home.
Enjoy!

Popular Videos on our channel

***************************************

PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)

****************************************

FOLLOW ME

*********************************************************

CONNECT

WEBSITE:

[abigailgreen]

Dear Bincy, since you posted this recipe three months ago; this Challah and your Artisan bread recipe are the ONLY two bread I make for my household and I. I just made Challah bread for the third time in three months, it's a master peice. Your patience and teaching technique is so easy to for another exceptional recipe Bincy. Good health and blessings to you and your household.

[allengina]

Thank you so much for showing it slowly and details. You’re the best!

[Jade-K]

July/2022, this recipe is quite forgiving. I made 1 challah by dividing dough into 6 pieces weighing 147g each, I only used 30g of EVO and 6g of Kosher salt [Dad's dietary needs]. Our giant challah started browning at minute 14. Used a large piece of foil to loosely tent the top and lower temp to 335F. Continued baking for another 15 minutes with great success [internal temperature read 190F]. Allowing it to cool was the hardest part! The GIANT was beautifully golden and pulling strands from a slice was delightful. ♥Much love from CA♥

[SK-cmmt]

I've never seen anyone handle dough like you - you are so gentle with it!

[dwrutsgnt]

Thanks! Since I retired from the military my wife likes for me to cook, this is my next project, I appreciate you

[yollyuy]

Your demonstration of the six strand is similar to explaining complicated math in the simplest way possible. Again, thank you. Whenever I am stressed, I go back to watching your videos. It never fails to calm me down. God bless you and your family.

[susibleu]

Best video on how to make Shabbat bread! Thank you so so much! 🙏🏽🙏🏽🙏🏽

[APreciousRuby]

This is an amazing challah bread recipe. I make it for my family (I am 14 years old) because I want them to eat homemade bread instead of store-bought bread, and they love it every time! My mom has become a professional at making it. Thank you, Bincy Chris!

[RR]

I love that you include the weight of the ingredients. Makes measurements so easy. Thank you.

[margaretkalman]

I have been literally looking for years for an easy guide how to plait a 6 Strand challah. I have just made yours and I must say the directions were as you say very easy to follow and I got a beautiful end result. I am delighted! Thank you once again.

[SaraKin]

Thank you so much, best instructions on braiding a 6 strand bread I’ve ever found!!! I’ll be making this very soon!!! Thanks again 🤩

[therls]

First time making this bread and it comes out perfect! I really appreciate you for sharing your wonderful recipes! Really accurate on measurements too. ❤

[deborahspier]

Best challalh I've ever made. Clear, concise instructions given with a lovely voice I could listen to all day.

[reginaw]

Excellent recipe! For years, I’ve tried nailing down a good challah recipe with no luck but not anymore thanks to you. We loved it and even believe it beats some of the best Jewish bakeries in NYC. So thank you!

[mzc.d.]

Whatever you make, its bring into this world love and comfort. You truly are gifted at baking and teaching me how to slow down and enjoy life with these delicious recipes. Thank you!!!!

[tinadallimore]

Thank you for explaining the plaiting so clearly and demonstrating it so well. I've been looking for a demonstration of it and it's always so confusing. Your video is amazing and your voice is so lovely and calm I can't wait to try this!

[isabelgaynor]

Thank you for your instructions. Your gentle voice was a delightful addition.
I haven't baked Challah in 35 years after leaving an apartment with the perfect place to proof breads.
Now that I'm much older and am getting an oven with 80° proofing ability Challah and Focaccia are frequently on my mind.

[challah]

I so appreciated your beautiful video. It brought such joy. Your bread was magnificent and the music was just lovely. The best!
Thank you.

[twosongs]

Thank you so very much for not only this recipe but your patience in teaching us how to braid it.❤️🙏🏻

[TheWalkerKJ]

This is the easiest and best explanation I've seen on how to braid challah!!!